Recipes by Ingredient

almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS
Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Make Our Favorite Blueberry Pancakes for Breakfast This Weekend

By MARTHA UPTON
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes with Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant with Red Currant Jelly

Fire-Roasted Duck & Pheasant with Red Currant Jelly

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams Recipe

Potatoes with Chestnuts and Clams

By DAVID MCMILLAN & FRÉDÉRIC MORIN
crab apple liqueur with cinnamon

Crab Apple Liqueur with Cinnamon

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks with Blue Cheese, Raisins, and Almonds

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Mixed Vegetable Coconut Curry

Turn Your Extra Squash and Root Vegetables Into This Easy Indian Curry

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

Go Make Lou Fassum, the Forgotten Stuffed Cabbage That’s Worth Getting to Know

By MITCHELL DAVIS AND LAURENT GRAS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
brown coconut pie

Brown Coconut Pie

By SAVEUR EDITORS
molasses pie

Shoofly Pie

By STACY ADIMANDO
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR EDITORS
Cider Braised Red Cabbage or Sauerbraten

Sauerbraten

By SAVEUR EDITORS
Carrot and Pistachio Salad

Bring Carrots Back to Life With This Pistachio Salad

By SAVEUR EDITORS
Classic Louisville Hot Brown Sandwich

Classic Louisville Hot Brown Sandwich

By SAVEUR EDITORS

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