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Scotch Eggs
By
LUCY-RUTH HATHAWAY
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers
By
SAMANTHA WEISS-HILLS
The Cavendish Cocktail
By
NICK RUIZ
Bull Ring Cocktail
By
SHANNON MUSTIPHER
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Zabaglione
By
TAMMIE TECLEMARIAM
Zabaglione Pavlova With Pineapple and Black Pepper
By
TAMMIE TECLEMARIAM
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Orange Butter Coffee Cake
By
CAROLINE DARDEN
Dungeness Crab Is the West Coast’s Holiday Treat
By
ELLEN FORT
Roasted Garlic-Chile Dungeness Crab With Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Jamaican Christmas Cake
By
CYLDA GRAY
Celery Root, Carrot, and Potato Gratin
By
PAUL CUNNINGHAM
Double Chocolate Alfajores With Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
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