Recipes by Ingredient

Tamarind Rice Recipe

Tamarind Rice

By Meher Mirza
Japanese Dango Recipe

Mitarashi Dango (Japanese Rice Dumplings With Sweet Soy Glaze)

By Caroline Caron-Phelps
Takoyaki Recipe

Takoyaki

By Caroline Caron-Phelps
Tororo Soba Recipe

Tororo Soba

By Caroline Caron-Phelps
Catalan Braised Pork Ribs With Chestnuts

Catalan Braised Pork Ribs With Chestnuts

By Benjamin Kemper
Doenjang Jjigae Korean Soybean Stew

Fermented Soybean Stew (Doenjang-jjigae)

By Hooni Kim
Sopda de Ajo Castilian Garlic and Bread Soup

Sopa de Ajo (Castilian Garlic and Bread Soup)

By José Andrés
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew With Almonds and Couscous

By SAVEUR Editors
CINCINNATI CHILI Recipe for Super Bowl Recipes

Cincinnati Chili

By SAVEUR Editors
Mussels with Pale Ale and Spicy Aïoli

Mussels With Pale Ale and Spicy Aïoli

By Eli Sussman
Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

Clams and Mussels With Spicy Pork Sausage Broth

By Chris Fischer
Chucula Ecuadorian Plantain Pudding from Viriglio Martinez

Chucula (Ecuadorian Sweet Plantain Pudding)

By Virgilio Martinez
Texas Chili

Texas Chili

By Carter Rochelle
Scotch Eggs

Scotch Eggs

By Lucy-Ruth Hathaway
Honey Braised Lamb Shanks Recipe

Moroccan-Style Honey-Braised Lamb Shanks

By SAVEUR Editors
Cabernet Grapes to make Wine Pairing

No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers

By Samantha Weiss-Hills

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