Summer

    Classic Sauce Velouté Mother Sauce

    Sauce Velouté

    By SAVEUR EDITORS
    Mayonnaise

    Classic Mayonnaise

    By SAVEUR EDITORS
    Sauce Espagnole

    Sauce Espagnole

    By SAVEUR EDITORS
    Kai Jeow Thai Omelette

    Kai Jeow

    By YI JUN LOH
    Thai Iced Coffee

    Thai Iced Coffee

    By AUSTIN BUSH
    Sea Bass, Hibiscus Beurre Blanc

    Salt-Baked Sea Bass With Hibiscus Beurre Blanc

    By ALEXIA DUCHÊNE
    Chocolate Castella Cake

    Chocolate Castella Cake

    By YI JUN LOH
    Indonesia-Beef-Rendeng

    Indonesian Beef Rendang

    By SAVEUR STAFF
    Latkes with Chopped Liver and Pickled Onions

    Latkes With Chopped Liver and Pickled Onions

    By NOAH BERNAMOFF
    Rafute - A salty-sweet fatty pork from the island of Okinawa.

    Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

    By TAMMIE TECLEMARIAM
    Parsi Dhana Jeera

    Parsi Dhana Jeera

    By MEHER MIRZA
    Parsi Dhansak Masala

    Parsi Dhansak Masala

    By MEHER MIRZA
    Parsi Sambhar Masala

    Parsi Sambhar Masala

    By MEHER MIRZA
    Parsi Garam Masala

    Parsi Garam Masala

    By MEHER MIRZA
    Mantecados Manchegos

    Mantecados Manchegos

    By BENJAMIN KEMPER
    Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

    Poulet au Vin Jaune du Jura (Creamy Braised Chicken With Jura Wine and Morels)

    By TAMMIE TECLEMARIAM

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