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Recipes by Season & Occasion
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Seasons
Summer
Chocolate Castella Cake
By
YI JUN LOH
Indonesian Beef Rendang
By
SAVEUR STAFF
Latkes with Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)
By
TAMMIE TECLEMARIAM
Parsi Dhana Jeera
By
MEHER MIRZA
Parsi Dhansak Masala
By
MEHER MIRZA
Parsi Sambhar Masala
By
MEHER MIRZA
Parsi Garam Masala
By
MEHER MIRZA
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Mantecados Manchegos
By
BENJAMIN KEMPER
Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)
By
TAMMIE TECLEMARIAM
Raspberry Mascarpone Pie with Hazelnut Wafer Crust
By
ELLEN GRAY
Nicaraguan-Style Carne Asada
By
CARLOS OLAECHEA
Jalapeño Mignonette
By
ALEX LIRA
Pinch Hitter
By
DEREK BROWN
Kivevé (Paraguayan Squash Purée)
By
GRACIELA MARTINEZ
Broken Daiquiri
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