Summer

    Oyster Mushroom Satay Indonesian Sate Jamur

    Satay Jamur (Javanese Oyster Mushroom Satay)

    By Vanja Van Der Leeden
    Mezcal Aguachile Recipe on Orange Dish

    Scallop Aguachile With Mezcal and Pumpkin Seed Oil

    By Tammie Teclemariam
    Cherry Pie Recipe Gateau Basque

    Gâteau Basque (Basque Cherry Pie)

    By SAVEUR Editors
    Minty Mocha Cold brew coffee by Belle Morizio

    Minty Mocha Cold Brew

    By Alisha McDarris
    Suprema Maryland Recipe by Kevin Vaughn

    Suprema Maryland (Argentine Chicken Milanesa With Bananas and Creamed Corn)

    By Kevin Vaughn
    Bitter gourd with ground chicken (Karela Ma Kheemo)

    Karela Ma Kheemo (Parsi-Style Bitter Gourd With Ground Chicken)

    By Meher Mirza
    Jar of bright pink rhubarb-and-rose syrup with a handwritten label, sitting on a sunlit outdoor table.

    Rhubarb and Rose Syrup

    By Natasha Pickowicz
    Pandan Jelly Candies

    Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

    By Doris Hồ-Kane
    Béchamel Sauce Mother Sauces

    Béchamel Sauce

    By SAVEUR Editors
    Hollandaise

    Hollandaise Sauce

    By SAVEUR Editors
    Sauce Tomate Mother Sauce

    Sauce Tomate

    By SAVEUR Editors
    Classic Sauce Velouté Mother Sauce

    Sauce Velouté

    By SAVEUR Editors
    Mayonnaise

    Classic Mayonnaise

    By SAVEUR Editors
    Sauce Espagnole

    Sauce Espagnole

    By SAVEUR Editors
    Kai Jeow Thai Omelette

    Kai Jeow

    By Yi Jun Loh
    Sea Bass, Hibiscus Beurre Blanc

    Salt-Baked Sea Bass With Hibiscus Beurre Blanc

    By Alexia Duchêne

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