Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
Vegan
Mandazi
By
WIBI ASHLEY
Succotash
By
SHEILA LUKINS
Minestra di Verdure
By
SAVEUR EDITORS
Sindhi Kadhi (Pakistani Vegetable Curry)
By
NATASHA RAHEJA
Mountain Yam With Vinegared Sesame Sauce
By
NANCY SINGLETON HACHISU
Cold Tofu With Cucumber Vinegar
By
NANCY SINGLETON HACHISU
Natto With Grated Daikon
By
NANCY SINGLETON HACHISU
How to Make Baguettes
By
RYAN MCCARTHY
ADVERTISEMENT
AD
AD
Broccoli With Crispy Bread Crumbs and Pumpkin Seeds
By
NIGEL SLATER
Middle Eastern Rice With Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Winter Sabzi
By
FATIMA KHAWAJA
How to Make Rich, Flavorful Vegetable Stock
By
NAOMI TOMKY
Quick Coconut-Chip Sorbet
By
KAT CRADDOCK
Autumn Vegetable Tagine With Bulgur Wheat
By
ROMY GILL
Keep Your Thanksgiving Spread Fresh With Our Favorite Fall Salad Recipes
By
SAVEUR EDITORS
Braised Winter Squash With Fermented Black Beans
By
HANNAH CHE
1
2
3
4
5
…
31
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe