Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
Vegan
Sambal Tempeh with Lemon Basil
By
VANJA VAN DER LEEDEN
Garlic Scape and Cherry Tomato Pasta
By
SAVEUR EDITORS
Curried Green Mangoes
By
VAUGHN STAFFORD GRAY
Homemade Maraschino Cherries
By
KATE LEBO
Green Beans with Black Bean Sauce
By
HETTY MCKINNON
Pineapple Chaat
By
MANEET CHAUHAN
Flowered Summer Rolls
By
LORIA STERN
Jasmine Granola
By
LORIA STERN
ADVERTISEMENT
AD
AD
Vegan Botanical Tamales with Hibiscus-Jackfruit “Carnitas”
By
LORIA STERN
Cranberry–Orange Relish
By
MATTHEW JENNINGS
Fonio Pilaf with Dates, Carrots, and Peanuts
By
PIERRE THIAM
Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish
By
JOSH COHEN
Pikliz
By
DAVID DRUMEAUX
Curried Brussels Sprouts
By
SAVEUR EDITORS
Tomato Confit
By
SAVEUR EDITORS
Asparagus with Citrus and Oregano
By
SAVEUR EDITORS
Spring Pea Soup with Leeks and Herbs
By
JULIA TURSHEN
Stir-Fried Water Spinach with Garlic and Chiles
By
SAVEUR EDITORS
This Zimbabwean Chef Is Pioneering a Vegan Movement
By
RACHEL NUWER
Curried Coconut Milk Sorbet
Parsley-Walnut Pesto
By
SAVEUR EDITORS
Pommes Tapées with Jalapeño Vinaigrette
Traditional Kimchi
Dosa Batter
1
2
3
4
5
…
21
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe