How To Make Our Readers’ Favorite Fried Chicken Recipe

SAVEUR fans can’t stop clicking on this Southern-style oldie but goodie. Here are our best tips for perfecting it (and any fried chicken) at home

By SAVEUR Editors
January 29, 2019

Latest

Mexico’s Chocolate Clams Are Worth the Trip
Treat Your Cooking Utensils To A New Spoon Rest
Turkish Stuffed Eggplants
3 Ways to Make Your Coffee Routine More Eco-Friendly
The Unifying Power of London's Turkish Grill Houses
Zucchini and Feta Fritters
Your Desk Lunch Doesn’t Have to be Sad
The Tools You Need to Dry-Age Beef at Home
Grilled Onion Salad with Sumac and Herbs