Asian & Pacific Islander

Banana Ketchup

Banana Ketchup

By CARLO LAMAGNA
Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

By AMORNSRI DOMRONGCHAI
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Thandai

Thandai

By NIDHI CHAUDHRY
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
South Indian–Style Filter Coffee

South Indian-Style Filter Coffee

By MEHER MIRZA
Rava Upma (Savory Semolina Porridge)

Rava Upma (Savory Semolina Porridge)

By MEHER MIRZA
Babaofan

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By ROMY GILL
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Ba Bao Fan (Eight Treasure Rice Cake)

Ba Bao Fan (Eight Treasure Rice Cake)

By NATASHA PICKOWICZ
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Toyomansi

Toyomansi

By ERIC VALDEZ
Skyu (Tibetan Vegetable Stew with Dumplings)

Skyu (Tibetan Vegetable Stew with Dumplings)

By JODY EDDY
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON

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