Recipes

Gulab Jamun

Gulab Jamun

By MANEET CHAUHAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast With Cream and Eggs (Oeufs au Plat Bressanne)

By KAT CRADDOCK
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal With Dried Fruit and Pecans

By PETE WELLS
Green Chicken and White Bean Chili

Green Chili With Chicken and White Beans

By FARIDEH SADEGHIN
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Grilled Eel with Polenta Recipe

Grilled Eel With Polenta

By SIMON BAJADA
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti With Provolone

By STACY ADIMANDO
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower With Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

Parmesan-Crusted Halibut With Broccoli Rabe and Mashed Potatoes

By SAVEUR EDITORS
Moqueca

Brazilian Fish and Coconut Milk Stew (Moqueca)

By NEIDE RIGO
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

By SILVESTRE VALENCIA
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Sweet Potato Pancakes for Breakfast

Sweet Potato Pancakes

By SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER

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