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Recipes
Lamb and Cauliflower Stew with Harissa
By
SAVEUR EDITORS
Gougères
By
SAVEUR EDITORS
Apple Galette
By
BRYAN FORD
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Minestrone Soup With Pesto and Parmesan
By
NICK PEIRANO
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Sunchoke Hummus
By
IAN CONNOLLY
Hot Milk Cake
By
SAVEUR EDITORS
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Cashew Curry
By
JEROME LA’BROOY AND NISHAD JAYAWARDENA
Dirty Vodka Martini
By
PADMA LAKSHMI
Shiso Shrub
By
YANA VOLFSON
Normandy-Style French Onion Soup
By
MICHEL ROUX
Tahini-Beet Dip
By
SUZANNE ZEIDY
Cilantro Salad with Olives, Avocado, and Limes
By
RAWIA BISHARA
Vegetarian Samosas with Potatoes and Peas
By
ROMY GILL
Cucumber Pepper Slaw
By
JAMES ROPER
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