Recipes

Roast Turkey with Giblets Recipe

Roast Turkey With Celery-Root Stuffing and Giblet Gravy

By Mary Sue Milliken
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By Corinne Trang
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” With Herbs and Mascarpone

By SAVEUR Editors
Country Captain

Country Captain

By Vishwesh Bhatt
Roasted cranberry sauce in a green bowl

Roasted Cranberry Sauce

By SAVEUR Editors
Broccoli Polenta Recipe with Roasted Mushrooms

Baked Broccoli Polenta With Roasted Mushrooms

By Julia Sherman
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By Naomi Tomky
Gulab Jamun

Gulab Jamun

By Maneet Chauhan
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast With Cream and Eggs (Oeufs au Plat Bressanne)

By Kat Craddock
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal With Dried Fruit and Pecans

By Pete Wells
Green Chicken and White Bean Chili

Green Chili With Chicken and White Beans

By Farideh Sadeghin
spanakopita

Spanakopita (Greek Spinach Pie)

By Diane Kochilas
Grilled Eel with Polenta Recipe

Grilled Eel With Polenta

By Simon Bajada
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR Editors
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti With Provolone

By Stacy Adimando
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower With Tomato Sauce (Gulpea)

By Nawida Saidhosin

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