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Pasta alla Gricia (Pasta With Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR EDITORS
Chicken Marsala
By
SAVEUR EDITORS
15 Desserts Queen Elizabeth Would Have Loved
By
SAVEUR EDITORS
Strip Steaks With Green Peppercorn Sauce
By
JAMES PETERSON
Chicken Cacciatore
By
FARIDEH SADEGHIN
Spanish Almond Chicken With Saffron-Wine Sauce
By
BENJAMIN KEMPER
Linosa Pesto
By
KATIE PARLA
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Supions à la Provençale (Warm Squid Salad With Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
Grilled Cabbage Caesar Salad
By
KAT CRADDOCK
Shrimp Scampi
By
FARIDEH SADEGHIN
Green Minestrone With Spinach Pesto
By
JOSITA HARTANTO
Black Olive Tapenade
By
DAVID TANIS
German Potato Salad
By
JAMES BEARD
Tortilla Española
By
BENJAMIN KEMPER
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