European

Kugelhopf

Kugelhopf

By Christine Ferber
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde

By Katie Jackson
Standing Rib Roast or Prime Rib for Christmas

The Best Prime Rib

By SAVEUR Editors
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR Editors
Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR Editors
Spaghetti with mussels Recipe

Spaghetti Con Le Cozze

By Katie Parla
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By Rose Levy Beranbaum
Swedish Cod Roe Toast

Crispbreads With Eggs and Swedish Cod Roe

By Megan Zhang
Molten Chocolate Cakes (90s refresh)

Molten Chocolate Cake

By SAVEUR Editors
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR Editors
Five browned sardine meatballs served with a smear of green goddess aïoli on a blue plate, with a fork on the side.

Sardine Meatballs With Green Goddess Aïoli

By Benjamin Kemper
Pear Cake With Honey and Spelt

Pear Cake With Honey and Spelt

By Georgia Goggi
Easy Apple Tarts

Easy Apple Tartlets

By Fatima Khawaja
Spicy maple-roasted chicken pieces served with sweet potato oven fries on a large platter.

Spicy Maple Roasted Chicken With Sweet Potato Oven Fries

By Romy Gill
Pasta Frittata

Leftover Pasta Frittata With Chicken, Broccoli, and Fontina

By Benjamin Kemper
Caraway scones

Sweet Caraway Scones With Salted Butter and Figs

By Majed Ali

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe