European

Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and Cheese

By SAVEUR EDITORS
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By KHALID AZIZ
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Nick Anderer’s Spaghetti with Garlic and Olive Oil

Nick Anderer’s Spaghetti with Garlic and Olive Oil

By NICK ANDERER
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By ENOTECA PITTI GOLA E CANTINA
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By TRATTORIA SOSTANZA
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By OSTERIA DE' BENCI
Lobiani

Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)

By KAT CRADDOCK
Non-Traditional Khachapuri

Turn Everything in Your Fridge Into Magical Georgian Cheese Bread

By KAT CRADDOCK
Buffalo Chicken Khachapuri

Buffalo Chicken Khachapuri

By KAT CRADDOCK
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By MARTIN BEALIN
Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream with Butterscotch Sauce

By KIERAN AND SEÁN MURPHY
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops with Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Moussaka on White plate

Greek Moussaka is the One-Dish Meal With a Little Bit of Everything

By MARTHA UPTON

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