European

Aioli Provencal

Aïoli Provençal

By SAVEUR EDITORS
Ooni Volt

Introducing Your Favorite In-Home Pizzaiolo: You

By ELLEN FORT
Mustikkakeitto

Mustikkakeitto (Finnish Blueberry Soup)

By SAVEUR EDITORS
Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Knedle

Knedle (Croatian Plum Dumplings)

By DRAGICA KARAZIJA
Vichyssoise

Vichyssoise

By LOUIS DIAT
Conejo Borracho RECIPE

Catalan Rabbit Stew With Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy One-Pot Asparagus Pasta

By BENJAMIN KEMPER
Kir Royale

Kir Royale

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS

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