Holidays

Chile-Rubbed Turkey with Beet Stuffing and Gravy

Mexican-Inspired Thanksgiving

By SAVEUR Editors
Ciabatta and Sausage Stuffing

Thomas Keller’s Thanksgiving Feast

By SAVEUR Editors
Crowd Pleasing Thanksgiving Menu

7 Essential Entertaining Tips for a Better Thanksgiving

By SAVEUR Editors
Classic French Banana Cream Pie

13 Thanksgiving Pies to Make With One Easy Crust

By SAVEUR Editors
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR Editors
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By Kat Craddock
Persian kuku sabzi

Whole Fish and Herby Eggs Are the Stars of My Nowruz Table

By Louisa Shafia
Nian Gao for Chinese New Year Recipes

A Sticky Chinese New Year Situation

By Mei Chin
How to grill the perfect steak indoors

The Perfect Valentine’s Menu, Minus the Fuss

By SAVEUR Editors
Dr. Mitchill’s Cocktail

Dr. Mitchill’s Cocktail

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Sherry & Bitters

Sherry & Bitters

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Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

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My Big Fat Greek New Year’s Bread

My Big Fat Greek New Year’s Bread

By Alexandra Delyanis
vasilopita

Vasilopita (Greek New Year’s Bread)

By Alexandra Delyanis
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By Joe Sevier
Sautéed Collard Greens with Six-Hour Caramelized Onions

Sautéed Collard Greens With Six-Hour Caramelized Onions

By Michael Solomomov

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