Protein

Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By Gary Yeung
White Miso Clam Chowder

Miso Clam Chowder

By Osamu Yoshikawa
Turmeric-Ginger Fish Bake

Turmeric-Ginger Fish Bake

By Romy Gill
Pasta and Noodles

Pastrami and Sauerkraut Bucatini

By Ali Rosen
Thai Fried Chicken

Thai Fried Chicken

By Austin Bush
Cuban Sandwich

Cuban Sandwich

By SAVEUR Editors
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By Sylvan Mishima Brackett
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By Sylvan Mishima Brackett
Torrijas

Torrijas (Spanish ‘French’ Toast)

By Benjamin Kemper
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By Kat Craddock
Sumagiyya

Palestinian Lamb Stew With Sumac, Chard, and Chickpeas

By Laila El-Haddad
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR Editors
Saltfish Souse

Saltfish Souse and Bakes

By Lelani Lewis
Escovitch Fish

Escovitch Fish

By Lelani Lewis
Cuban Picadillo

Cuban Picadillo

By Sandra A. Gutierrez
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By Dale Talde

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