Protein

Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Grilled Eel with Polenta Recipe

Grilled Eel with Polenta

By SIMON BAJADA
Venison Civet Spanish Stew from Catalonia

Venison Civet

By BENJAMIN KEMPER
Quail Civet

Quail Civet

By BENJAMIN KEMPER
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

By SAVEUR EDITORS
Moqueca

Brazilian Fish and Coconut Milk Stew (Moqueca)

By NEIDE RIGO
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

By SILVESTRE VALENCIA
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Veal Piccata

Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala

By SAVEUR EDITORS
Sauteed greens

Garlicky Skillet Greens with Ham

By SAVEUR EDITORS
Caldo de Pollo recipe Mexican chicken soup

Caldo de Pollo (Mexican Chicken and Vegetable Soup)

By SAVEUR EDITORS
Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and ’Nduja

By SAVEUR EDITORS
Lamb and Cauliflower Stew With Harissa

Lamb and Cauliflower Stew with Harissa

By SAVEUR EDITORS
Nick's Minestrone Recipe with Pesto

Minestrone Soup With Pesto and Parmesan

By NICK PEIRANO
Scallops with Stewed Chickpeas and Tomatoes

Scallops with Stewed Chickpeas and Tomatoes

By JUAN PABLO MELLADA ARANA

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