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Veal
Salmon Confit With Watercress Remoulade
By
David McCann
Efo Riro (Nigerian Stewed Greens)
By
Tola Akerele
Grillades and Grits
By
Meg Bickford
Creole Red Beans
By
Vince Hayward
Super-Quick Minute Steak
By
SAVEUR Editors
Shepherd’s Pie
By
SAVEUR Editors
Fried Chicken Schnitzel Sandwich
By
Stacy Adimando
Beer-Battered Haddock
By
SAVEUR Editors
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Chicken-Fried Steak With Sausage Gravy
By
SAVEUR Editors
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
Josh DeCarolis
Fish Sauce-Pickled Radishes
By
Cuong Pham
,
Diep Tran
,
Tien Nguyen
Bo Kho (Beef Stew With Lemongrass, Ginger, and Garlic)
By
Kate Berry
Takoyaki
By
Caroline Caron-Phelps
Sicilian Seafood Stew With Almonds and Couscous
By
SAVEUR Editors
Cincinnati Chili
By
SAVEUR Editors
Mussels With Pale Ale and Spicy Aïoli
By
Eli Sussman
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