Protein

Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Chicken Basquaise

Basque Braised Chicken with Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Basturma

Basturma

By BENJAMIN KEMPER
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Lamb Ribs with Spicy Harissa Barbecue Sauce

Lamb Ribs with Spicy Harissa Barbecue Sauce

By SAVEUR EDITORS
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By AGOSTINI PETRONI
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
Suprema Maryland Recipe by Kevin Vaughn

Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)

By KEVIN VAUGHN
General Tso’s Chicken

The Best General Tso’s Chicken

By KAT CRADDOCK
Bitter gourd with ground chicken (Karela Ma Kheemo)

Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)

By MEHER MIRZA
How To Make General Tso’s Chicken

How To Make General Tso’s Chicken

By KAT CRADDOCK
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe