Protein

Chiquetaille de Mourue (Marinated Salt Cod)

Chiquetaille de Mourue (Marinated Salt Cod)

By DAVID DRUMEAUX
Guadeloupean Porc Confit

Guadeloupean Porc Confit

By DAVID DRUMEAUX
Author Eric Kim’s mother, Jean (left) with her two older sisters in Jeonju, Korea, in the 1960s; Jean’s mother, Gesun Kim, photographed around the same time; Kim’s father, Ki (in striped shirt), outside his family’s Seoul home in the late 1950s.

Ganjang Gejang: A Dish You Only Make for Someone You Love

By ERIC KIM
Ganjang Gejang

Ganjang Gejang (Soy Sauce-Marinated Crabs)

By ERIC KIM
Ham-and-Jam Hand Pies

Ham-and-Jam Hand Pies

By SAVEUR EDITORS
Ceviche de Atún con Piña

Ceviche de Atún con Piña

By CARLOS RABA
Rabbit Sauce Piquant

Justin Wilson’s Rabbit Sauce Piquant

By SAVEUR EDITORS
17 Unique Bacon and Egg Combinations

17 Unique Bacon and Egg Combinations

By SAVEUR EDITORS
Sardine and Lemongrass Salad

Our 15 Best Sardine Recipes for Our Favorite Tiny Fish

By SAVEUR EDITORS
Connecticut-Style Lobster Rolls

Summer and Lobster Are the Perfect Pairing

By SAVEUR EDITORS
How to cook a burger

15 Tempting Twists On The Classic Burger

By SAVEUR EDITORS
Eggland's Best

Quiz! What Egg Dish Should You Make Today?

By EGGLAND'S BEST
Salted Fried Shrimp

25 Essential Ways to Cook Shrimp

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

Our All-Time Best Duck Recipes

By SAVEUR EDITORS
Our Readers’ Favorite Fried Chicken Recipe

Our Favorite Crispy Fried Chicken Recipes

By SAVEUR EDITORS
Parker's BBQ Fried Chicken

Fried Chicken Recipes

By SAVEUR EDITORS

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