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Galbi Jjim (Braised Short Ribs)
By
SOHUI KIM
Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise
By
SOHUI KIM
Country Captain
By
VISHWESH BHATT
Roasted Cranberry Sauce
By
SAVEUR EDITORS
Baked Broccoli Polenta with Roasted Mushrooms
By
JULIA SHERMAN
My Crispy Thanksgiving Main Has All the Hallmarks of the Holiday—Minus the Meat
By
JULIA SHERMAN
Simple Spatchcock Turkey
By
NAOMI TOMKY
Meet the Sweet Star of Maneet Chauhan’s Diwali Table
By
SEUNG PARK
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Gulab Jamun
By
MANEET CHAUHAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)
By
KAT CRADDOCK
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Green Chile Grits
By
HAROLD MARMULSTEIN
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
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