Recipes by Cuisine

Rum and Beet Juice Cocktails

Love Liquor Highball

By Vaughn Stafford Gray
Steel Drops Recipe Sugarcane Cocktail

Steel Drops

By Vaughn Stafford Gray
Bowl of efo riro—tomato-red stewed greens with chicken—served with a spoon, with more stew in a pot nearby.

Efo Riro (Nigerian Stewed Greens)

By Tola Akerele
commander's palace grillades and grits

Grillades and Grits

By Meg Bickford
Vince Hayward's Creole Red Beans

Creole Red Beans

By Vince Hayward
Creole Seasoning Recipe

Creole Seasoning

By Vince Hayward
minute steak

Super-Quick Minute Steak

By SAVEUR Editors
Croute au Fromage Normal

Croûte au Fromage

By Simon Bajada
Shepherd's Pie Casserole

Shepherd’s Pie

By SAVEUR Editors
Nancy Silverton baked macaroni and cheese

Crispy Torchio With Gruyère, Gouda, and Fontina

By Armen Ayvazyan, Nancy Silverton
Marble Orange Chocolate Pound Cake Recipe Photo

Orange Chocolate Pound Cake

By Camilla Wynne
Chicken Schnitzel Sandwitch

Fried Chicken Schnitzel Sandwich

By Stacy Adimando
Chicken Fried Steak Recipe

Chicken-Fried Steak With Sausage Gravy

By SAVEUR Editors
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By Josh DeCarolis
Bottarga Ceasar Salad Dressing Recipe

Bottarga Caesar Dressing

By Eric Montagne
Sesame Balls Recipe Lunar New Year

Fried Sesame Balls With Sweet Red Bean Filling

By Kristina Cho

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