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+8 More...
In Pottery, Women Parolees Find a Path Forward
By
SHANE MITCHELL
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Cider-Braised Red Cabbage
By
SAVEUR EDITORS
Lemon-Infused Spaghetti with Provolone
By
STACY ADIMANDO
Afghan-Style Cauliflower with Tomato Sauce (Gulpea)
By
NAWIDA SAIDHOSIN
Brazilian Fish and Coconut Milk Stew (Moqueca)
By
NEIDE RIGO
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
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Potato, Spinach, and Red Pepper Frittata
By
TAMASIN DAY-LEWIS
Sweet Potato Pancakes
By
SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Lemony Fried Cauliflower
By
LEAH KOENIG
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
By
DANA BOWEN
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
Chocolate Chess Pie With Cornbread Crumble
By
SAVEUR EDITORS
Pear Tarte Tatin
By
SAVEUR EDITORS
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