Spaghetti alla Primavera
I believe it started in 1975, when I visited Prince Edward Island with a number of colleagues, including Craig Claiborne of the New York Times. To eat we had only lobster and wild boar. After a week of this, everyone said, "Can we have some pasta?" I set out to make two dishes, one with vegetables, one Alfredo style. But in the end I mixed it all together, vegetables with spaghetti and cream. Get the recipe for Spaghetti Primavera ». Todd Coleman
SHARE
"Primavera"

Spaghetti alla Primavera

Invented in 1975 by Sirio Maccioni of Le Cirque restaurant in New York City, this classic is a colorful combination of pasta, cream, parmesan, and lightly sautéed spring and summer vegetables. Get the recipe for Spaghetti alla Primavera »
"Lentil

Lentil Salad with Beets and Pomegranate

Packed full of glowing winter produce—sweet roasted beets, tart pomegranate seeds—this lentil salad makes a colorful addition to the winter table. Pair it with chicken, beef, lamb, or fish, or serve it as a vegetarian main; it’s hearty enough to stand on its own. Get the recipe for Lentil Salad with Beets and Pomegranate »
"NASI
This rich Malay coconut rice is a breakfast favorite in Malaysia. Get the recipe for Nasi Lemak »
"Red

Red Chile Enchiladas

These saucy tortillas are stuffed to the ends with different cheeses and covered in a spicy chile sauce. Get the recipe for Red Chile Enchiladas »
"Philippine

Philippine Vinegar-Braised Greens (Kangkong Adobo)

“Filipinos love anything with adobo sauce, and kangkong is one of my favorite vegetables to eat.” – Leah Cohen of Pig & Khao Get the recipe for Philippine Vinegar-Braised Greens (Kangkong Adobo)
"Swiss

Chipotle Swiss-Chard Tacos

Swiss Chard Chipotle Tacos
"Grilled

Grilled Shiitake Mushroom with Chile and Thyme

Grilled Shiitake Mushroom with Chile and Thyme
"Quinoa

Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Snap Peas, Scallions, and Mint
"Broccoli

Broccoli Rabe with Pine Nuts & Golden Raisins

Broccoli Rabe with Pine Nuts & Golden Raisins
"mock

Mock Eel Recipe

Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry from Portland, Oregon, restaurant BTU Brasserie.

Maitake Mushrooms with Red Chiles and Cilantro

Get the recipe for Maitake Mushrooms with Red Chiles and Cilantro »
"Marinated

Marinated Mozuku Seaweed with Cucumber

Marinated Mozuku Seaweed with Cucumber
"nachos"

Real Deal Ignacio-Style Nachos

The man’s name was Ignacio Anaya. His nickname was Nacho. When asked what he called the dish he’d just wiped up, Ignacio replied, “Nacho’s especiales.” A balance of pickly, salty, cheesy, and crisp, this recipe—inspired by the Anaya’s—shows that simple can be preferable when it comes to nachos. Get the recipe for Real Deal Ignacio-Style Nachos »
"cilantro

Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)
"Radish

Radish and Cilantro Salad with Goat Cheese

Radish and Cilantro Salad with Goat Cheese
"Soba

Soba Salad with Lemon-Miso Vinaigrette

This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon. Get the recipe for Soba Salad with Lemon-Miso Vinaigrette »
"Raw

Raw Celery Root Salad with Apples and Parsley

Raw Celery Root Salad with Apples and Parsley

MORE TO READ