Recipes by Ingredient

Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad With Pistachio-Castelvetrano Olive Relish

By JOSH COHEN
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken With Jura Wine and Morels)

By TAMMIE TECLEMARIAM
Vin jaune comes from the Jura region in the French Alps, which is also the birthplace of Comté cheese.

The Ultimate Chicken and Wine Braise

By TAMMIE TECLEMARIAM
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie With Hazelnut Wafer Crust

By ELLEN GRAY
The Nocino old fashioned served at Houston’s Rosie Cannonball

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN
Pineapple Tarts

It’s Not Lunar New Year in Malaysia Without Pineapple Tarts

By YI JUN LOH
Maritozzi

Maritozzi

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

Crespelle With Sausage and Swiss Chard

By JOSH COHEN
Nicaraguan-Style Carne Asada

Nicaraguan-Style Carne Asada

By CARLOS OLAECHEA
Jalapeño Mignonette

Jalapeño Mignonette

By ALEX LIRA
Pinch Hitter

Pinch Hitter

By DEREK BROWN
Sardines in Escabeche

Sardines in Escabeche

By BENJAMIN KEMPER
Kivevé (Paraguayan Squash Purée)

Kivevé (Paraguayan Squash Purée)

By GRACIELA MARTINEZ
Bombay Punch

Bombay Punch

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