Recipes by Ingredient

Cheesy Rice Pie

Cheesy Rice Pie

By SAVEUR EDITORS
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Yogurt Comes Home

By KELLIE EVANS
Caribbean Pumpkin Soup

Savory Pumpkin Recipes

A Late-Summer Tomato Celebration

A Late-Summer Tomato Celebration

chestnut tortellini

Shallot and Sage Sauce

By SAVEUR EDITORS
Santorini Sunrise

Santori Sunrise Punch

Agnolotti

We’re Stuffed!

By GREG FERRO
Venison Stew and Mashed Potatoes

Venison Stew and Mashed Potatoes

Goldsmith's Daughter Recipe

Goldsmith’s Daughter

Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By JESSIE YUCHEN
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By PETRA PARADEZ
Italian-Style Smoked Trout Dip

The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer

By JOSH COHEN
Italian-Style Smoked Trout Dip

Italian-Style Smoked Trout Dip

By JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese With Walnuts and Port Syrup

By AMY THIELEN

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