Vegetarian

    Natto with Grated Daikon

    Natto With Grated Daikon

    By Nancy Singleton Hachisu
    Spinach and Ricotta Dumplings (Ravioli Nudi)

    Ravioli Nudi

    By SAVEUR Editors
    Teff Carrot Cake with Cream Cheese Frosting

    Tartine’s Teff Carrot Cake With Cream Cheese Frosting

    By Elizabeth Preuitt
    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By Farideh Sadeghin
    How to make Baguettes

    How to Make Baguettes

    By Ryan McCarthy
    Spicy Fire Crackers

    Fire Crackers

    By Ellen Fort
    The Ultimate Grilled Cheese Sandwich

    The Ultimate Grilled Cheese Sandwich

    By SAVEUR Editors
    Roasted New Potatoes with Creamed Spinach and Crispy Garlic

    Roasted New Potatoes With Creamed Spinach and Crispy Garlic

    By Nigel Slater
    Broccoli w/ Pumpkin Seeds and Breadcrumbs Recipe

    Broccoli With Crispy Bread Crumbs and Pumpkin Seeds

    By Nigel Slater
    OPB Mujaddara

    Middle Eastern Rice With Lentils, Frizzled Onions, and Lemony Yogurt Sauce

    By Benjamin Kemper
    Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

    Pearled Couscous Salad With Kale, Halloumi, and Za’atar

    By Fatima Khawaja
    Roasted parsnips

    Roasted Parsnips and Onions With Sumac and Feta

    By Fatima Khawaja
    Winter Sabzi Recipe

    Winter Sabzi

    By Fatima Khawaja
    Vegetarian Pulao

    Vegetarian Pulao With Lime Pickle and Raita

    By Romy Gill
    Vegetarian Borscht

    Vegetarian Borscht

    By SAVEUR Editors
    Georgian Cheese Bread (Adjaruli Khachapuri)

    Adjaruli Khachapuri (Georgian Cheese Bread)

    By Kat Craddock

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