Vegetarian

    Puntarelle and Dandelion Green Salad

    Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

    By ELISE KORNACK
    Linguine with Peas In Good Season

    Linguine with Fresh Peas and Cherry Tomatoes

    By FATIMA KHAWAJA
    Sesame Noodles

    Chinese Sesame Noodles

    By MEGAN ZHANG
    Green Beans Almondine Recipe

    Green Beans Almondine

    By SHANE MITCHELL
    Green Bean Salad Recipe

    Green Bean Salad with Feta and Mint

    By SAVEUR EDITORS
    Watercress Ricotta Torte

    Watercress and Ricotta Torte

    By FRÉDÉRIC MORIN
    Raw Artichoke Salad Recipe

    Raw Artichoke Salad with Parmesan and Mint

    By SAVEUR EDITORS
    Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

    Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

    By SAVEUR EDITORS
    Bottarga Ceasar Salad Dressing Recipe

    Bottarga Caesar Dressing

    By ERIC MONTAGNE
    Steamed Cupcake Recipe Fa Gao

    Fa Gao (Steamed Cupcakes)

    By KRISTINA CHO
    Spaghetti alla Primavera

    17 Fancy-Seeming Vegetarian Dishes That Come Together in 30 Minutes (or Less)

    By SAVEUR EDITORS
    Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

    Patjuk (Red Bean Porridge)

    By MINA PARK
    Georgian Walnut Leek Pkhali

    Leek Pkhali (Georgian Vegetable Pâté)

    By BENJAMIN KEMPER
    cast-iron squash pudding

    Cast-Iron Squash Pudding

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

    Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

    By SAVEUR EDITORS
    Broccoli Polenta Recipe with Roasted Mushrooms

    Baked Broccoli Polenta with Roasted Mushrooms

    By JULIA SHERMAN

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe