Vegetarian

    Okroshka, Chilled Russian Soup

    Okroshka (Chilled Buttermilk Soup with Herbs)

    By CHEFS IVAN AND SERGEY BEREZUTSKIY
    Cucumber and Corn Salad with Pomegranate and Poppy Seeds

    Cucumber and Corn Salad with Pomegranate and Poppy Seeds

    By SAVEUR EDITORS
    Marinated Tomatoes with Mint

    Marinated Tomatoes with Mint

    By CHRIS FISCHER
    Grilled Argentinian Leeks

    Grilled Leeks with Red Chile Sauce

    By JORGELINA MANDARINA
    Charred summer squash salad

    Charred Squash with Sardo Cheese, Mint, and Fresh Greens

    By JORGELINA MANDARINA
    Grilled Vegetable and Barley Salad

    Grilled Vegetable and Barley Salad

    By SUZANNE ZEIDY
    Quinoa Salad with Snap Peas, Scallions, and Mint

    Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

    By ANNA WATSON CARL
    Sweet and Sour Eggplant Satay Sate Terong

    Sweet and Sour Eggplant Satay

    By VANJA VAN DER LEEDEN
    Paneer Tikka Kebabs

    Paneer Tikka Kebabs

    By MEHERWAN IRANI
    Sour Cherry Hand Pie Recipe

    Sour Cherry Hand Pies

    By ELLEN GRAY
    Honduran encurtido by Bryan Ford

    Honduran Encurtido

    By BRYAN FORD
    Indian fenugreek leaves and green peas (Bhaji Dana)

    Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

    By MEHER MIRZA
    Mexican Street Corn Soup

    Elote-Style Corn Chowder

    By KAT CRADDOCK
    korean scallion pancakes

    Pajeon (Korean Scallion Pancakes)

    By HOONI KIM
    Slow-Roasted Sweet Potatoes with Garlic Labneh

    Slow-Roasted Sweet Potatoes with Garlic Labneh

    By MICHAEL SOLOMOMOV
    Kabocha Squash Braised Tawianese-Style

    Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

    By MATT GROSS

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe