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"Seaweed-Crusted

Seaweed-Crusted Rack of Lamb with Red Wine Sauce

Seaweed-Crusted Rack of Lamb with Red Wine Sauce
Crab and Irish Whiskey Bisque

Colcannon

Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Get the recipe for Colcannon »
"Irish

Irish Stew

In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking. Get the recipe for Irish Stew »
"Haddock

Haddock and Cheddar Mash

The haddock and cheddar mash at Dublin’s The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. Get the recipe for Haddock and Cheddar Mash »

Irish Bean and Sausage Stew

At Gubbeen Farm, a 250-acre coastal plot of land in West Cork, an Irish twist on French cassoulet results in a flavorful, brothy stew of lima beans and thin Irish pork sausages. Get the recipe for Irish Bean and Sausage Stew »
"Irish

Irish Coffee Soda Bread

Espresso powder adds a jolt to this sleepy soda bread. We love it as toast for a breakfast sandwich or to mop up rich sauces alongside a dinner roast. Get the recipe for Irish Coffee Soda Bread »
"Irish

Irish Coffee Riff

Drew Hamm at Henry’s in Chicago makes a toasty spin on the traditional Irish coffee by adding Flor de Cana rum and a cinnamon syrup to the usual Irish whiskey base. Get the recipe for Irish Coffee Riff »

Homemade Irish Cream

Cream, whiskey, vanilla, and coffee combine with sweetened condensed milk for a silky-smooth alternative to store-bought Irish cream. We love it added to coffee, used to sweeten cake frosting, or just on its own, enjoyed over a little ice. Get the recipe for Homemade Irish Cream »

Irish Brown Bread Ice Cream with Butterscotch Sauce

Get the recipe for Irish Brown Bread Ice Cream with Butterscotch Sauce »

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