Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta)
Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)
Pecorino Flans with Tomato Sauce
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Tricolore Salad with Grapefruit Saba Vinaigrette
Pan-Fried Eggplant with Balsamic, Basil, and Capers
Mortadella and Fontina Slab Pie
Dry-Cured Olives with Rosemary and Orange