Looking to spice up your go-to curry recipe?
Get inspired with some new ideas for watermelon, tuna, and daikon variations or brush up with some fresh takes on classic ingredients like chicken and lamb.
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Goanese Shrimp Curry (Sembharachi Kodi)

Indonesian Red Snapper Curry
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Retro Curry

Cold Curried Summer Squash Soup
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Watermelon Curry
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Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Pumpkin-Chickpea Curry


Chickpea Fritters in Curry (Besan Curry)
Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)


Burmese Eggplant Curry (Khayan Thee Hnut)

Odisha Shrimp Curry
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Curried Chicken
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Smita Chandra's Daikon Curry

Padang-Style Chicken Curry (Gulai Ayam)

Red Curry with Pork Belly and Green Beans (Phat Phrik Khing Muu)
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Thalassery-Style Fish Curry (Thalassert Meen Curry)

Yellow Curry with Beef and Potatoes (Kaeng Karii)
