After dark comes iftar, or the breaking of the fast. This meal is often a festive, communal affair. No iftar would be complete without rice. Dessert is an important part of iftar and in the Bengali household, mishti is king. In the Middle East, desserts often lean towards the syrupy side and yogurts are a common way to help aid digestion and cool the stomach. We’ve rounded up our favorite Ramadan recipes for suhoor and iftar, as well as for your big Eid-al-Fitr feasts afterward.