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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Salmon Tartare
Salata Khadra Mafruma (Basic Minced Salad)
Kale and Citrus Salad
Tartar Sauce
Chive Emulsion
Brandy Mayonnaise
Portuguese Red Pepper Paste (Massa de Pimentão)
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Ajil (Persian Trail Mix)
Smoked Gouda and Apple Butter Sandwich
Tahini Dip (Techina)
The Dagwood
Menu: A No-Cook Mexican Meal
Blue Cheese Wedge Salad
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)
Russian Pickled Watermelon
Fresh Pea and Corn Salad
Farmer’s Salad with Beet Vinaigrette
Menu: A Grown-Up Ice Cream Social
Blueberry, Nectarine, and Shiso Salad
Mixed Berries and Mint with Berry Shrub
Mango with Cilantro, Coconut, and Chile Powder
Black Pepper and Honey-Marinated Cantaloupe with Basil
Watermelon Salad with Cilantro, Radish Sprouts, and Cotija
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