Featured in Paris
Oysters with Griddled Lemon “Curd”
Move over, mignonette.
Kiwi, Dill, and Yogurt Pavlova
Swap the kiwi out for any seasonal fresh fruit in this casual yet elegant dessert.
Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs
Warm baby greens in a duo of creamy dressings.
Salt-Baked Sea Bass with Hibiscus Beurre Blanc
Dried hibiscus blossoms lend their vibrant hue and a pop of tropical acidity to this contemporary take on a Mediterranean classic.
The 26-Year-Old Chef Leading a New Wave of French Cuisine
Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge.
Here’s Where to Eat Paris’ Best Cookies
The owners of Mokonuts have redefined what it means to be a Parisian bakery and cafe
Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette
Mahmoud M’seddi, the 27-year old son of a Tunisian immigrant, talks success, youth, and 4 a.m. kneading sessions
The Ultimate Guide to Paris Design Destinations
Parisian style icon Sarah Lavoine invites us to rediscover Paris—and some of her favorite places—through her love of contemporary design