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Recipes
Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish
Break out your best extra-virgin olive oil for drizzling over this sunny, Italian-style salad.
By Josh CohenFebruary 25, 2021
Food
This Winter Citrus Salad Shines Like a Thousand Suns
Years after Franny’s closed, there’s one seasonal menu item this chef can’t stop thinking about—and making at home every winter.
By Josh CohenFebruary 25, 2021
Food
Mastering the Art of Neapolitan-Style Pizza
American pizzaiolo Kyle Jacovino traveled throughout Italy to perfect his pie before opening up shop in Savannah, Georgia. Here, he weighs in on how to make a better pie at home.
By Stephanie BurtFebruary 24, 2021
Food
Remember Astronaut Ice Cream?
Astronaut Ice Cream’s first voyage didn’t go so well. Then the dessert took off on Earth.
By Anna HirschornFebruary 22, 2021
Drink
Virginia Is for Wine Lovers
Forget what you think you know about sticky-sweet Southern grapes. The Old Dominion produces a number of superb vintages that remain under the radar—for now.
By Colman AndrewsFebruary 19, 2021
Recipes
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)
Take the best chicken you can find and slowly simmer it in wine.
By Tammie TeclemariamFebruary 18, 2021
Food
The Ultimate Chicken and Wine Braise
Unapologetically rich and rustic, the eastern French classic, poulet au vin jaune will give you a reason to celebrate.
By Tammie TeclemariamFebruary 18, 2021
Food
Eating in the Street: A New Orleans Breakfast Gumbo Tradition
The heart of Louisiana cuisine, a carefully crafted bowl of gumbo is the perfect eye-opener to kick off Mardi Gras morning.
By Bryan FordFebruary 16, 2021
Recipes
Raspberry Mascarpone Pie with Hazelnut Wafer Crust
Austria’s beloved Manner Wafers—pulverized with butter and roasted hazelnuts—form the crust for this fruity icebox pie.
By Ellen GrayFebruary 14, 2021
Food
A Trip to Vienna is as Close as this Pink Foil-Wrapped Wafer
For anyone with a penchant for sweets, it’s easy to fall in love with Vienna. Easier still is falling in love with a hazelnut cream-filled wafer, known simply as “Manner.”
By Ellen GrayFebruary 14, 2021
Style + Home
An Update from SAVEUR
Our next chapter.
SAVEUR EditorsFebruary 12, 2021
Recipes
Nocino Old Fashioned
Rye whiskey, amaro, and an herbal alpine liqueur combine in this chocolate-scented cocktail.
By Alex NegranzaFebruary 12, 2021
Recipes
French Kiss Cocktail
This brandy-based cocktail, flavored with bittersweet chocolate and raspberry liqueur, is brightened with a splash of sparkling red wine.
By Mandy CohenFebruary 12, 2021
Drink
How to Add Chocolate to Your Cocktails, According to Bartenders
From chocolate liqueurs and mole bitters to toasted cocoa nib infusions—chocolate is a versatile, not-necessarily-too-sweet ingredient that offers romance and intrigue to an at-home Valentine’s Day cocktail.
By Dan Q. DaoFebruary 12, 2021
Drink
In Defense of Demi-Sec: The Best Sweet Champagnes to Drink This Valentine’s Day
Get the lowdown on the demi-sec category from the experts.
By Céline BossartFebruary 12, 2021
Recipes
Pineapple Tarts
These tender, jammy cookies are a Lunar New Year tradition in Chinese communities throughout Malaysia, Indonesia, and Singapore.
By Yi Jun LohFebruary 11, 2021
Food
Pineapple Tarts for a Prosperous New Year
Ring in the Lunar New Year with these lucky Southeast Asian treats.
By Yi Jun LohFebruary 11, 2021
Style + Home
Reclaiming the Kitchen as a Space for Art
An online exhibition at The National Museum of Women in the Arts showcases cooking rituals and family meals.
Allie WistFebruary 10, 2021
Food
Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home
These lightly sweetened buns are also great for proposing marriage!
By Rebecca FirkserFebruary 10, 2021
Recipes
Maritozzi
By Rebecca FirkserFebruary 10, 2021
Food
50 Valentine’s Day Recipes for a Romantic Dinner In
From oysters to steak to chocolate, these romantic date night recipes will show that you care—from the comfort of home.
By SAVEUR EditorsFebruary 8, 2021
Food
If You Like Lasagna, You’ll Love Crespelle
Traditional in Italy but uncommon in the United States, crespelle are the perfect winter weekend project.
By Josh CohenFebruary 4, 2021
Recipes
Crespelle with Sausage and Swiss Chard
Lasagna-lovers, take note: These savory Italian-style crêpes will be your new favorite Sunday supper.
By Josh CohenFebruary 4, 2021
Recipes
Nicaraguan-Style Carne Asada
Bittersweet Seville Oranges lend bright acidity and complex perfume to this Nicaraguan fritanga staple.
By Carlos OlaecheaFebruary 2, 2021
Food
The Elemental Ingredient in My Latin American Pantry
Move over marmalade: Seville oranges lend their wonderfully bitter-tart notes to Latin American and Caribbean meats, seafoods, and sauces.
By Carlos OlaecheaFebruary 2, 2021
Food
Cafe Hope is Giving New Orleans Youth a Chance at a Culinary Future
In a city celebrated for its abundant food culture, this working cafe and training program teaches so much more than how to cook a gumbo.
By Shane MitchellJanuary 30, 2021
Recipes
Jalapeño Mignonette
Bright yuzu, green chiles, and champagne vinegar are the star flavors in this fresh and spicy take on the classic oyster condiment, from Charleston’s Bar George.
By Alex LiraJanuary 29, 2021
Food
Best Thing I Ate This Month: Bar George’s Raw Oysters with Jalapeño Mignonette
Two intrepid restaurant pros and their ad hoc oyster mobiles are bringing the bivalves—and joy—to Charleston.
By Stephanie BurtJanuary 29, 2021
Recipes
Campfire Old Fashioned
Lapsang souchong tea is the secret sauce in this smoky, booze-free riff on an old-fashioned cocktail—ginger and vanilla create a warm and spicy finish.
By Derek BrownJanuary 28, 2021
Recipes
Pinch Hitter
Aquafaba, lemon, and apple cider vinegar lend body and zip to this refreshing, alcohol-free cocktail.
By Derek BrownJanuary 28, 2021
Drink
Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home
With countless no- and low-alcohol ingredients and recipe books on the market, it’s never been easier to practice mindful drinking all year long.
By Dan Q. DaoJanuary 28, 2021
Food
Spanish Escabeche Is Endlessly Adaptable
Vinegar-soaked meat, fish, and vegetables: Escabeche is the low-effort, high-reward cooking technique you need in your everyday arsenal.
By Benjamin KemperJanuary 28, 2021
Recipes
Sardines in Escabeche
Fried in olive oil, then marinated with vinegar, garlic, and spices, the tiny fish prepared using this ancient Spanish preserving method are a flavor-packed snack.
By Benjamin KemperJanuary 28, 2021
Recipes
Kivevé (Paraguayan Squash Purée)
A soothing corn and squash porridge, enriched with creamy Paraguayan cheese.
By Graciela MartinezJanuary 26, 2021
Food
Lunch with a Paraguayan National Treasure
Culinary historian Graciela Martínez champions the landlocked South American country’s unsung cooking traditions.
By Nicholas GillJanuary 26, 2021
Food
Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon
U.S. Presidents have a history of ending the monumental meal with pie. This year will be different, so our columnist decided to fill in the dots.
By Ellen GrayJanuary 19, 2021
Food
Caldo Verde: A Soup Full of Life
Revisiting a homestyle Portuguese soup and the woman who makes it.
By Kitty GreenwaldJanuary 15, 2021
Recipes
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
Fresh greens, potatoes, and piquant pork sausage take center stage in this comforting Portuguese classic.
By Kitty GreenwaldJanuary 15, 2021
Food
How to Make Menestra, Spain’s Most Unsung Comfort Food
With artichokes, mushrooms, chard, and wine, this old-school Spanish standby will change the way you think about cold-weather vegetables.
By Benjamin KemperJanuary 12, 2021
Recipes
Menestra de Verduras
Forget root vegetables: This unsung Spanish comfort food will change the way you think about cold-weather produce.
By Benjamin KemperJanuary 12, 2021
Food
How One Peruvian Chef Is Preserving Amazonian Food Traditions
Pedro Miguel Schiaffino’s NGO, Despensa Amazónica, has been a catalyst for promoting environmental and economic sustainability in the Amazon.
By Nicholas GillJanuary 8, 2021
Food
15 Excellent Asian Dishes for a Lunar New Year Celebration
From dumplings to pork buns, here are 15 lucky dishes to ring in the Year of the Ox
By SAVEUR EditorsJanuary 7, 2021
Recipes
Taiwanese-Style Tomato and Egg Noodles
Pantry staples and a little time are all you need for this quick and easy noodle soup.
By Jessie YuChenJanuary 5, 2021
Drink
The Truth About Natural Wine and Hangovers
What the science says may surprise you.
By Benjamin KemperJanuary 1, 2021
Drink
Beyond Champagne: The Best Sparkling Wines Under $50
Whether shopping for affordable champagne alternatives or exploring the super diverse world of sparkling wine, here are 16 Italian proseccos, Spanish cavas, and more non-champagne bubblies worth getting to know.
By Dan Q. DaoDecember 30, 2020
Food
This Forgotten Cult Dessert is Still a New York Signature
Decadent and labor-intensive, the Nesselrode pie is worth the effort, says Petra Paredez of Petee’s Pie Company.
By Daryn WrightDecember 29, 2020
Recipes
Nesselrode Pie
Chestnut chiffon, boozy cherries, and a rich chocolate drizzle.
By Petra ParadezDecember 29, 2020
Drink
This Holiday Season, Treat Yourself to Vintage Champagne
Three bottles of bubbly worth their hefty price tags.
By Kat CraddockDecember 24, 2020