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Kevin Vaughn Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon In meat-focused Argentina, Mandarina is flipping the script of asado, instead focusing on indigenous ingredients like river fish and produce. Kevin Vaughn Grilled Leeks with Red Chile Sauce Kevin Vaughn Charred Squash with Sardo Cheese, Mint, and Fresh Greens Kevin Vaughn Grilled Catfish with Chimichurri Kevin Vaughn Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing Kevin Vaughn The Pescatarian Asado: Reframing Argentina’s Native Bounty Istock/Getty Plus The Best Places to Buy Seafood Online Brings Today’s Catch to Your Door Courtesy of Fellow For the Best French Press Coffee Makers, Stick to the Classics Tarik Kizilkaya / Getty Images From Immersion to Slow Drip, the 6 Best Cold Brew Coffee Makers Turn Your Habit into a Ritual Mint Images The 7 Best Spatulas Deserve a Permanent Place in Your Apron Pocket Marian Vejcik / Getty Images The 7 Best Bitters Are a Bartender’s Secret Ingredient The Best Instant-Read Thermometers Take the Guesswork Out of Cooking Courtesy of Material High-Design Meets High-Function with the 7 Best Cutting Boards SAVEUR Editors Grilled Onion Salad with Sumac and Herbs Grilled Vegetable and Barley Salad Helen Cathcart Grilled Vegetable and Barley Salad Burrata and Marinated Cherry Tomato Sandwiches Michelle Heimerman Burrata and Marinated Cherry Tomato Sandwiches Photo: Food52 Scrambled Eggs and Risotto Are No Match for the Best Nonstick Cookware Unsplash/Erol Ahmed Graduate from Home Cook to Serious Baker with the 5 Best Cookie Sheets Courtesy of Braun The Best Immersion Blenders Make Light Work of Everything From Gazpacho to Hummus Sheldon Simeon’s Essential Hawaiian Pantry Hawaii SAVEUR 10 Hawaiian Recipes to Transport You to the Islands Photo: GettyImages Yes, the Best Air Fryer Is Absolutely Worth the Countertop Space Photo: Food52 Ty Mecham for Food52 The 7 Best Carbon Steel Pans for Perfect Browning and Searing Austin Bush Kai Kawlae (Southern Thai-Style Grilled Chicken) Austin Bush This Grilled Chicken Is a Taste of Thailand’s Deep South Belle Morizio Quinoa Salad with Sugar Snap Peas, Scallions, and Mint Belle Morizio Plum-Blackberry Pie Belle Morizio Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice) Belle Morizio The Real Star of West African-Style Grilling? This DIY-Friendly Seasoning Belle Morizio Gazpacho Andaluz Char-Smoked Baby Back Ribs Vanja Van Der Leeden Sambal Tempeh with Lemon Basil Vanja Van Der Leeden Bumbu Kacang (Indonesian Peanut Sauce) Remko Kraaijeveld Satay Jamur (Javanese Oyster Mushroom Satay) Remko Kraaijeveld Sweet and Sour Eggplant Satay Remko Kraaijeveld Making Indonesia-Style Satay Is All About Finding Your Grill Groove Belle Morizio Satay Udang (Shrimp Satay) Kat Craddock The Outlier of Natural Wines Just Got Its Very Own Shop Belle Morizio Sichuan Dan Dan Noodles Charred bell peppers and onions help balance out the richness of the paneer in these colorful vegetarian skewers. Get the recipe for Paneer Tikka Kebabs Thomas Payne Paneer Tikka Kebabs Deanie Chen How These Asian American Entrepreneurs Are Redefining the Millennial Pantry courtesy immi These Hyper-Regional Asian Flavors Are Shaking Up the Condiment Scene If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. It can also be made with peaches, plums, or other summer berries. Get the recipe for Blueberry Crisp » SAVEUR Editors How to Cure Your Summer Blues—and Cook Them Too Belle Morizio Garlic Scape and Cherry Tomato Pasta Belle Morizio It’s Mango Time. Fatima Khawaja Curried Green Mangoes Mango with Cilantro, Coconut, and Chile Powder Laura Sant Paradise is a Place on Earth and it’s Filled with Mangoes Belle Morizio Marinated Flank Steak Anne Kim This Afghan Entrepreneur Directly Supports Women Harvesting the World’s Most Precious Spice Fatima Khawaja Kofta Chalau (Afghan Meatballs with Saffron, Split Peas, and Sour Plums) Courtesy of Our Place Whip Up Flawless Frittatas and Whisper-Thin Crepes With the 7 Best Frying Pans Bistecca alla Fiorentina with Watercress and Pistachio Salad Jenny Huang José Andrés on His Trick for Cooking Flavorful Steak—And 21 More Recipes Belle Morizio Scallop Aguachile with Mezcal and Pumpkin Seed Oil Matt Taylor-Gross Make Your Scallops Sing with a Shot of Mezcal It’s Unanimous: The Best Ice Cream Scoop Is an Under-$20 Classic Le Creuset With Some TLC, the Best Cast-Iron Skillets Will Last a Lifetime—And Beyond It’s Unanimous: This Is the Best Ice Cream Scoop The Best Ice Cube Trays, Based on Your Signature Cocktail The Best Kitchen Knife Sets for Every Budget Blueberry Barbecue Chicken Tim Robison 40 Recipes to Help You Go All-Out This 4th of July
