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Food
Sopa de Lima Is the Answer to Your Fall Soup Prayers
Bright, warming, and straight-up delicious, this Mexican turkey and lime soup recipe is a keeper
By Kat CraddockOctober 15, 2019
Recipes
Yucatecan Turkey Soup with Lime (Sopa de Lima)
By Kat CraddockOctober 15, 2019
Food
A Wisconsin Spice Company Proves Getting Political Can Be Good for Business
Penzeys Spices spent $92,000 on pro-impeachment advertising, making it another example of a food company successfully making political activism part of its branding
By Tove DanovichOctober 14, 2019
Food
How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts
In Fall River, Portugalia Marketplace supplies the local Portuguese community with top-shelf conservas, olives, and salt cod
By Luke PyensonOctober 14, 2019
Food
6 Portuguese Pantry Staples We Can't Stop Using
Want to cook more Portuguese food? Start with these essential ingredients
By Luke PyensonOctober 14, 2019
Sponsored Content
Mansaf (Jordan’s National Dish)
October 11, 2019
Events
Why the SAVEUR Editors Are Heading to Cincinnati This Year
There’s so much more to Cincy than its storied chili (although we’re into that, too)
By SAVEUR EditorsOctober 11, 2019
Food
The Last Lebanese Steakhouse in Tulsa
The city was once a hub for Lebanese immigrants, and a century later, tabbouleh and hummus still have a place on the table
By Naomi TomkyOctober 10, 2019
Food
Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue
No barbecue plate in the Sooner State is complete without a side of “Oklahoma tenderloin”
By Naomi TomkyOctober 10, 2019
Recipes
Za'atar Barbecue Sauce
By SAVEUR EditorsOctober 10, 2019
Recipes
Steakhouse Tabbouleh
By SAVEUR EditorsOctober 10, 2019
Recipes
Cabbage Rolls with Beef and Rice
By SAVEUR EditorsOctober 10, 2019
Events
The Next-Level Lamb Dishes at the 2019 Lamb Jam Finale
Including a spectacular Turkish-inspired lamb borek from this year’s champion
By Jasmine P. TingOctober 9, 2019
Food
4 Underrated Cuts of Lamb Your Butcher Really Wants You to Try
Make these bone-in cuts the star of your next meal
By Kat CraddockOctober 9, 2019
Recipes
Jambalaya
By SAVEUR EditorsOctober 8, 2019
Food
This Cajun Jambalaya Recipe Changed My Mind About Jambalaya
Why it’s time to give the southern Louisiana stalwart a second glance
By Sarah CopelandOctober 8, 2019
Style + Home
Allow Us to Introduce You to the Future of Food Storage
Five ways to ditch the single use plastic bags in your kitchen, from snacks to storage to stocks
By SAVEUR Commerce TeamOctober 7, 2019
Style + Home
The Essential Tool Every Home Bartender Should Have (and How to Pick the Perfect One)
The key to making the perfect drink every single time.
By SAVEUR Commerce TeamOctober 7, 2019
Style + Home
Herb & Spice Containers That Preserve Freshness and Flavor
You may want to reconsider keeping your spices in the convenient packaging they came in
By SAVEUR Commerce TeamOctober 7, 2019
Recipes
Pissaladière
By SAVEUR EditorsOctober 7, 2019
Food
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round
A Provençal classic topped with anchovies, olives, and caramelized onions, pissaladière is the perfect partner for a glass of chilled rosé
By Rebekah PepplerOctober 7, 2019
Food
Meet Canada's Brisket Whisperer
A Roman Catholic cook from Sri Lanka has found his unique culinary calling: making Jewish-deli-style smoked meat in a Toronto suburb's Chinatown
By Lara RabinovitchOctober 7, 2019
Style + Home
The Single-Use Tools Worthy of a Spot in Your Kitchen
While many kitchen tools pile on the functions and accessories, these picks are the best of the one-hit-wonders
By SAVEUR Commerce TeamOctober 4, 2019
Style + Home
The Best Plastic Cutting Boards
Give your trusty wooden cutting board a break with these three great plastic options.
By SAVEUR Commerce TeamOctober 4, 2019
Style + Home
Our Top 3 Bread Makers for Fresh Homemade Loaves
These are the bread machines that deserve a spot on your counter
By Ellie Nan StorckOctober 4, 2019
Style + Home
4 Electric Kettles for Every Occasion
Electric kettles are the perfect water-boiling tool for any setting.
By SAVEUR Commerce TeamOctober 4, 2019
Events
How the ‘Brown in the South’ Dinner Series Is Redefining Southern Food
A group of chefs have created a culinary experience that is both Southern and Indian—and that shows how the cuisine is evolving
By D.J. CostantinoOctober 3, 2019
Recipes
Pork Vindaloo
By Asha GomezOctober 3, 2019
Recipes
Green Tomato and Watermelon Rind Achaar
By Cheetie KumarOctober 3, 2019
Food
These 10 Invasive Plant Species Are Surprisingly Delicious
If any of these weeds are proving a nuisance in your farm or garden, the solution might just be simpler than you think
By Marie ViljoenOctober 3, 2019
Food
How Did This Poisonous Plant Become One of the American South's Most Long-Standing Staples?
The plant's inherent toxicity hasn't deterred those who swear by its delicious flavor and purported medicinal properties.
By Abby CarneyOctober 3, 2019
Food
6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors
Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for
By Meherwan IraniOctober 2, 2019
Recipes
Indian Chopped Salad (Kachumber)
By Meherwan IraniOctober 2, 2019
Recipes
Grilled Corn Bhel
By Meherwan IraniOctober 2, 2019
Recipes
Grilled Swordfish Kebabs (Machli Kebabs)
By Meherwan IraniOctober 2, 2019
Recipes
Grilled Chicken Tikka Kebabs
By Meherwan IraniOctober 2, 2019
Recipes
Lamb Seekh Kebabs
By Meherwan IraniOctober 2, 2019
Recipes
Paneer Tikka Kebabs
By Meherwan IraniOctober 2, 2019
Food
47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness
Twirl your way to greatness with our best pasta recipes—from linguini to tortellini and lasagna
By SAVEUR EditorsOctober 1, 2019
Recipes
Baked Macaroni in Pastry (Timpana)
October 1, 2019
Food
You Say Timpana, I Say Timpano
This Maltese (Italian-Greek-Egyptian) pasta bake has made its mark on the Mediterranean for centuries; here’s why America loves it too
By Sarah CopelandOctober 1, 2019
Sponsored Content
6 Cozy, Delicious Dishes to Savor in Virginia Beach This Fall
These comforting bites are reason enough to make the trip
by Elliot SmithOctober 1, 2019
Food
Our Best Authentic Mexican and Mexican-Inspired Recipes
There are an infinite number of ways to love Mexican food—here are 80 to start
By SAVEUR EditorsSeptember 30, 2019
Food
11 Dried Mexican Chiles to Know and Love, and How to Use Them
A beginner's guide to the pantry workhorse of Mexico
By Stacy Adimando and Gonzalo GuzmánSeptember 30, 2019
Style + Home
The Best Trivets (And Why You Need One)
Protect your kitchen counters and table from heat damage
By SAVEUR Commerce TeamSeptember 30, 2019
Recipes
Nanny's Rosh Hashanah Apple Cake
By Jake CohenSeptember 27, 2019
Food
The Apple Dessert That's Half Cake, Half Pie
This Rosh Hashanah dessert has the best of both worlds
By Jake CohenSeptember 27, 2019
Recipes
Kiddush Cookies
By SAVEUR EditorsSeptember 26, 2019

Food
A Jewish Cookbook for the 21st Century
You’ll want “The 100 Most Jewish Foods” in your back pocket during the high holidays
By Benjamin KemperSeptember 26, 2019
Recipes
Patty Melt
By SAVEUR EditorsSeptember 24, 2019
Food
Deconstructing the Perfect Patty Melt
The secret sauce of this classic American sandwich is no sauce at all
By Sarah CopelandSeptember 24, 2019
Recipes
Tomato Confit
By SAVEUR EditorsSeptember 22, 2019
Food
Tomato Confit Will Help You Hold onto Summer As Long As Possible
Use this easy French technique to preserve tomatoes at their peak
By Anna KovelSeptember 22, 2019
Recipes
Creole Okra Gumbo
By SAVEUR EditorsSeptember 20, 2019
Food
The Proper Way to Cook Okra, According to an Okra Obsessive
"The Whole Okra" author Chris Smith on how to make the most of this underrated vegetable
By Chris SmithSeptember 20, 2019
Style + Home
Kitchen Shears That Make the Cut (and then some)
Trim, slice, snip, and cut with one of the most versatile kitchen tools.
By SAVEUR Commerce TeamSeptember 19, 2019
Style + Home
Decor-worthy hand towels for your kitchen
Practical doesn’t mean they can’t be beautiful too.
By SAVEUR Commerce TeamSeptember 19, 2019
Style + Home
Toasters That are Worthy of Your Precious Counter Space
It’s not the most glamorous appliance, but perfectly toasted bread and bagels are a revelation
By SAVEUR Commerce TeamSeptember 19, 2019
Style + Home
Make Like an Aristocrat and Drink Everything Out of a Coupe This Season
Because fancy glassware makes everything better (especially when it’s one click away).
By SAVEUR Commerce TeamSeptember 18, 2019
Style + Home
3 Ways to Highball at Home Like a Pro
From break-resistant timeless crystal to vintage-inspired design, these highball glasses are perfect for entertaining or sipping casually at home.
By SAVEUR Commerce TeamSeptember 18, 2019
Sponsored Content
No Need to Wait in Line: The Secret to Making Crispy, Delicious Fried Chicken Sandwiches
Glazed with Sriracha and honey, or coated in ranch flavored batter, it’s tough to choose between these Southern masterpieces.
By Phillip Fryman, SouthernFatty.com / @southernfattySeptember 18, 2019
Style + Home
5 Tabletop Wine Chillers to Impress Your Guests
Keep the chilled wine flowing with these chic tabletop wine coolers.
By SAVEUR Commerce TeamSeptember 18, 2019
Food
Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown
The seafood-and-coconut stew moonlights as a sublime sauce for spaghetti in this recipe from New Orleans chef Nina Compton
By Kat CraddockSeptember 17, 2019
Recipes
Spaghetti with Shrimp Rundown Sauce
By Nina ComptonSeptember 17, 2019
Sponsored Content
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese
By Sarah CopelandSeptember 13, 2019
Recipes
Roasted Branzino with Broccoli-Stem Vinaigrette
By Kat CraddockSeptember 10, 2019
Food
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
Turn the vegetable scrap into a zesty topping for whole roasted fish
By Kat CraddockSeptember 10, 2019
Style + Home
The Best Citrus Juicers To Get Every Last Drop
It’s time to quit squeezing lemons by hand
By SAVEUR Commerce TeamSeptember 10, 2019
Style + Home
7 Smart Solutions For Keeping Your Food Fresher
Prevent good food from going bad
By SAVEUR Commerce TeamSeptember 10, 2019
Style + Home
6 Ice Cube Makers for All Your Favorite Cocktails
Upgrade your home bar with specialty ice trays and machines
By SAVEUR Commerce TeamSeptember 10, 2019
Style + Home
The Best Glassware for Your Home Bar
Essential presentation options for aspiring and accomplished mixologists alike
By SAVEUR Commerce TeamSeptember 10, 2019
Style + Home
9 Baking Essentials You’re Going to Want In Your Kitchen
Try making cakes, pies, or cookies without them
By SAVEUR Commerce TeamSeptember 9, 2019
Food
Panisse Is Here to Replace Your French Fries
Crispy on the outside and custard-like on the inside, these chickpea fries from Provence are utterly irresistible
By Rebekah PepplerSeptember 9, 2019
Recipes
Panisses
By Rebekah PepplerSeptember 9, 2019
Style + Home
The Kitchen Essentials for Your First Apartment
Consider this your shopping list when outfitting a new kitchen
By SAVEUR Commerce TeamSeptember 9, 2019
Drink
The Best and Quickest Way To Make Iced Coffee
The bowl of an ice cream maker is designed to chill liquids rapidly—which means great-tasting iced coffee, whenever you want it
By Hanson O'HaverSeptember 9, 2019
Recipes
Modern Picon Punch
By SAVEUR EditorsSeptember 6, 2019
Recipes
Classic Picon Punch
By SAVEUR EditorsSeptember 6, 2019
Drink
The Obscure French Bitter That Took Over Nevada—And Many Bartenders' Hearts
Amer Picon is not a bottle you come across casually. Just ask the devotees who are smuggling the liqueur into America, or trying to make their own
By Carey JonesSeptember 6, 2019
Style + Home
These Can Openers Can Open The Most Difficult Lids Easily
From the standard manual tool to fuss-free automatic machines, these can openers will definitely save you the struggle.
By SAVEUR Commerce TeamSeptember 6, 2019
Style + Home
The Coolest Containers for Your Kitchen Utensils
We’ve got a crock for any aesthetic
By Michellina JonesSeptember 6, 2019
Style + Home
These Are the Best Drip Coffee Makers
Whether you’re in search of optimum flavor or minimal counter space, we’ve got the right coffee maker for you
By Ellie Nan StorckSeptember 6, 2019
Style + Home
The Best Lunch Bags for Adults
Transport your midday meal in style
By SAVEUR Commerce TeamSeptember 5, 2019
Style + Home
The Best Coffee Grinders for Maximizing the Flavor of Your Beans
Grinding fresh is a surefire way to get the best cup of coffee at home
By SAVEUR Commerce TeamSeptember 5, 2019
Style + Home
The Best Knife Storage Solutions
Keep your sharpest kitchen tools in order with these sleek knife blocks and strips
By SAVEUR Commerce TeamSeptember 4, 2019
Travel
This Fish on a Stick Might Be the Best Beach Snack in Mexico
Spanish for “pregnant fish,” pescado embarazado is a grilled fish skewer with the most unusual name
By Matt-Taylor GrossSeptember 4, 2019
Recipes
Grilled Fish Skewers (Pescado Embarazado)
By SAVEUR EditorsSeptember 4, 2019
Style + Home
Everything You Need to Make Your Own Kombucha
With just a few high-quality tools, you’ll be well on your way to fermenting your own kombucha at home
By Ellie Nan StorckSeptember 3, 2019
Recipes
Veal Saltimbocca
By SAVEUR EditorsSeptember 3, 2019
Food
This Old-School Veal Saltimbocca Is Worth Mastering
Served in practically every trattoria in Rome, the quick, elegant dish is a classic for a reason
By SAVEUR EditorsSeptember 3, 2019
Style + Home
6 Cool Outdoor Cooking Tools for Your Next Camping Trip
From a lightweight portable stove to a collapsible pot, here's a selection of our favorite camp kitchen gear
By SAVEUR Commerce TeamSeptember 2, 2019
Recipes
Cherry Clafoutis
By SAVEUR EditorsAugust 29, 2019
Recipes
Frozen Piña Colada
By SAVEUR EditorsAugust 29, 2019
Recipes
Orecchiette with Cauliflower
By SAVEUR EditorsAugust 29, 2019
Recipes
Brandied Cherries
By SAVEUR EditorsAugust 29, 2019
Recipes
Baked Ricotta with Orange Blossom-Cherry Sauce
By SAVEUR EditorsAugust 29, 2019
Recipes
Crunchy Spring Salad
By SAVEUR EditorsAugust 29, 2019
Recipes
Endive and Walnut Salad
By SAVEUR EditorsAugust 29, 2019
Sponsored Content
Celebrating the Canned Tomato Revolution
Launched by a visionary CEO, the Pomodorino D’Oro awards celebrate the best of the best Italian tomato farmers.
August 28, 2019
Food
Brandade Is the Single Best Thing You Can Make with Salt Cod
Mashed with potatoes, salt cod sings in this luscious French appetizer by way of Chicago chef Paul Kahan
By Kat CraddockAugust 27, 2019