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Recipes
Korean Black-Bean Noodles (Jajangmyeon)
By SAVEUR Editors3 hours ago
Food
These Black Bean Noodles Are Korea’s Most Popular Takeout Dish
YouTube star and cookbook author Maangchi breaks down how to make superior jajangmyeon at home
By Alyse Whitney3 hours ago
Style + Home
The 2019 SAVEUR Kitchen Tools Gift Guide
SAVEUR Editors4 hours ago
Recipes
Mapo Tofu
By SAVEUR Editors5 hours ago
Style + Home
3 Professional Wine Decanters and How to Use Them
How (and why) you should be decanting your wine, as told by Ariel Arce of Niche Niche, Air’s Champagne Parlor, and Tokyo Record Bar
By Céline Bossart9 hours ago
Style + Home
The Professional Guide to Cocktail Strainers
All of your cocktail straining questions answered.
By Céline Bossart9 hours ago
Style + Home
Class Up Your Act with Cloth Napkins
Put down the paper towels. Fabric is far more earth-friendly.
By SAVEUR Commerce Team10 hours ago
Style + Home
These Slicers Will Upgrade Your Wine and Cheese Party
Because your serving tools are equally as important as the cheese selection
By SAVEUR Commerce Team10 hours ago
Travel
Singapore Airlines Makes Farm-to-Table Feel Fresh Again
The airline’s “farm-to-plane” program is bringing locally-grown greens to its inflight meals
By Jasmine P. Ting10 hours ago
Recipes
Steamed Korean Pears with Ginger, Dates, and Honey
By Alice KimDecember 8, 2019
Drink
The 2019 SAVEUR Gift Guide: Bottles We Love
SAVEUR EditorsDecember 8, 2019
Style + Home
The 2019 SAVEUR Edible Gift Guide
SAVEUR EditorsDecember 7, 2019
Style + Home
Switch Things Up with These 3 Alternative Wine Glasses
Variety is the spice of life, from shatterproof to self-aerating
By SAVEUR Commerce TeamDecember 6, 2019
Style + Home
Three Ways to Sip Stemless
From aerating crystal bowls to triple-insulated stainless steel, these are your new stemless go-tos.
By SAVEUR Commerce TeamDecember 6, 2019
Travel
It’s Not Fusion, It’s Mestizaje
Chefs Norma Listman and Saqib Keval are searching for new ways to cook at Mexico City’s Masala y Maiz
Shaun PettDecember 6, 2019
Style + Home
The 2019 SAVEUR Big Budget Gift Guide
SAVEUR EditorsDecember 5, 2019
Recipes
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
SAVEUR EditorsDecember 5, 2019
Recipes
Pumpkin Seed Brittle
SAVEUR EditorsDecember 5, 2019
Food
The Green Gold of Austria
In the southeastern region of Styria, pumpkin seed oil is a highly prized delicacy. Here’s how to harness its power
By Michael Harlan TurkellDecember 5, 2019
Travel
The New Jersey Chef Who’s Documenting the Hong Kong Protests—and Making the City’s Best Italian Food
Todd Darling splits his time between running a red-sauce empire and pointing a lens at the political conflict in his second home
By Adam RobbDecember 4, 2019
Style + Home
The 2019 SAVEUR Stocking Stuffers Gift Guide
SAVEUR EditorsDecember 4, 2019
Food
Taiwan’s Changing Tastes, in a Bowl
Beef noodle soup is a big deal for Taiwanese eaters. But its popularity came relatively recently
By Cathy ErwayDecember 3, 2019
Recipes
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)
By SAVEUR EditorsDecember 3, 2019
Style + Home
These Wine Openers Can Pop Even the Most Difficult of Corks
These tried-and-true corkscrews are your best bet for clean cork removal
By SAVEUR Commerce TeamDecember 2, 2019
Style + Home
Everything You Need to Make Pasta at Home
No fancy equipment or gadgets required
By SAVEUR Commerce TeamDecember 2, 2019
Food
The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns
From Spain to Puerto Rico and beyond, the legacy of these sweet, spiral breads is still on the move
Illyana MaisonetDecember 2, 2019
Recipes
Mallorcas
SAVEUR EditorsDecember 2, 2019
Style + Home
The Best Cyber Monday Deals for Food Lovers
We’ll be listing the best deals on cookware, kitchen tools, and so much more
SAVEUR EditorsDecember 2, 2019
Style + Home
The Best Splatter Guards to Keep Your Kitchen Clean
Prevent sauce stains and grease burns with our favorite splatter guards
By SAVEUR Commerce TeamDecember 2, 2019
Travel
The Best New York Bagels South of the Equator
In Buenos Aires, locals and expats are striving to recreate Manhattan’s legendary bagel shops
By Katherine WhittakerDecember 2, 2019
Style + Home
The Perfect Mini Fridge for Any Space
These compact refrigerators are just the thing for small kitchens, offices, or anywhere you want to keep beverages and snacks handy
Ian BurkeDecember 2, 2019
Style + Home
The Best Instant-Read Meat Thermometers
Monitor the temperature of your food with this essential kitchen tool. Here are our top picks
By SAVEUR Commerce TeamDecember 2, 2019
Style + Home
These Soda Makers Make It Easy to Give Up Store-Bought Seltzer
Take your sparkling water game to the next level with one of these at-home soda machines
Ian BurkeDecember 2, 2019
Recipes
Tamale Pie
By SAVEUR EditorsDecember 2, 2019
Style + Home
How to Pack a Plastic-Free Lunch
The real truth behind sad desk lunches? All the single-use plastic that often comes with it. Here are four simple ways to go greener
Alexandra Lim-Chua WeeNovember 30, 2019
Food
This Last-Minute Pumpkin Pie Will Save Your Thanksgiving
Hot tip: start with the easiest crumb crust
By Ellen GrayNovember 28, 2019
Style + Home
These Immersion Blenders Will Change the Way You Cook
Say goodbye to messy blending
By Ellie Nan StorckNovember 27, 2019
Recipes
Fried Apple Pies
SAVEUR EditorsNovember 27, 2019
Food
In Arkansas, Fried Pie’s Legacy Lives On
The handheld pastry isn’t just a throwback dessert for Arkansans; it’s a cultural heirloom
Rossi AnastopouloNovember 27, 2019
Food
Our Best Mashed Potato Recipes Will Smash Your Expectations
Laced with béchamel, topped with noodles, and more ways to love mashed potatoes
By SAVEUR EditorsNovember 25, 2019
Food
Our 7 Best Thanksgiving Stuffing Recipes Your Guests Will Be Truly Thankful For
Because no turkey is complete without stuffing or dressing
By SAVEUR EditorsNovember 25, 2019
Food
The Best Thanksgiving Turkey Recipes
Cook up a perfect centerpiece for Thanksgiving dinner
By SAVEUR EditorsNovember 25, 2019
Recipes
Easy Pumpkin Pie with Press-In Oat Crust
By Ellen GrayNovember 25, 2019
Food
10 Ways to Make Better Cranberry Sauce
Chunky or smooth, all-natural or just like the can, an option to please everyone
By SAVEUR EditorsNovember 25, 2019
Food
Our Best Brussels Sprouts Recipes Will Have You Actually Craving Vegetables
Steamed, fried or sautéed, the small cabbage you loved to hate can be your new favorite side dish
By SAVEUR EditorsNovember 25, 2019
Style + Home
5 Stylish, Stretchy Pants to Wear to Thanksgiving Dinner
These chic options are made for eating and entertaining
Julia BerickNovember 22, 2019
Food
The Perfect Pecan Pie Is Spiked with Bourbon and Chocolate
For New Orleans chef Kelly Fields, it isn’t Thanksgiving without a slice of this decadent pie
Melissa KravitzNovember 21, 2019
Recipes
Bourbon Chocolate Pecan Pie
By Kelly FieldsNovember 21, 2019

Recipes
Celery Root Mashed Potatoes
By SAVEUR EditorsNovember 20, 2019
Recipes
Cornbread Stuffing
By SAVEUR EditorsNovember 20, 2019
Recipes
Roasted Cranberry Sauce
By SAVEUR EditorsNovember 20, 2019
Recipes
Roasted Brussels Sprouts with Bacon
By SAVEUR EditorsNovember 20, 2019
Recipes
Creamed Brussels Sprouts
By SAVEUR EditorsNovember 20, 2019
Recipes
Curried Brussels Sprouts
By SAVEUR EditorsNovember 20, 2019
Recipes
Jamaican Jerk Roast Turkey
By SAVEUR EditorsNovember 20, 2019
Recipes
Sicilian Cannoli
SAVEUR EditorsNovember 20, 2019
Food
These Old-School Cannoli Will Make You Feel Like a Kid in Italy
New York City chef Angie Rito shares her grandfather’s cannoli secrets
By Stacy AdimandoNovember 20, 2019
Events
25 Years at the Top: Gramercy Tavern
Celebrating the New York institution’s 25th anniversary in the SAVEUR test kitchen showed us what makes the restaurant truly special
By D.J. CostantinoNovember 19, 2019
Recipes
Chicken Paprikash
By SAVEUR EditorsNovember 19, 2019
Food
Attention: It’s Chicken Paprikash Season
A low-effort dish that’s high on flavor, this Hungarian braised chicken charms all
By Sarah CopelandNovember 19, 2019
Travel
Macau Is Home to a Cuisine Found Nowhere Else On Earth
In this gambling mecca on the southern coast of China, the food is a singular mash-up of Portuguese and Chinese influences
By Kevin PangNovember 18, 2019
Recipes
Portuguese Egg Tarts
SAVEUR EditorsNovember 18, 2019
Recipes
Macanese-Style Portuguese Chicken
SAVEUR EditorsNovember 18, 2019
Food
Cacio e Pepe Risotto Is Here to Get You Through Winter
If you love mac and cheese, you will love this savory, comforting risotto
By Sarah CopelandNovember 13, 2019
Recipes
Risotto Cacio e Pepe
By SAVEUR EditorsNovember 13, 2019
Food
How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change
In the face of dramatic land erosion, the Vietnamese shrimping community in New Orleans is standing their ground
By Allie WistNovember 12, 2019
Recipes
Vietnamese Herb-Wrapped Shrimp
By SAVEUR EditorsNovember 12, 2019
Recipes
Salted Fried Shrimp
By SAVEUR EditorsNovember 12, 2019
Travel
Where to Eat Vietnamese Food in New Orleans
Vietnamese cuisine is more embedded in the city’s culinary DNA than ever before. Here are six restaurants worth seeking out
By Allie WistNovember 12, 2019
Recipes
Hungarian Goulash
By SAVEUR EditorsNovember 5, 2019
Food
The Key to Mastering Goulash, the World's Most Famous Stew
Everything you need to know about Hungary’s national dish
By Sarah CopelandNovember 5, 2019
Food
Foie Gras Producers React to New York City's Ban
The latest foie gras ban—this time in NYC—raises old questions about animal welfare
By Tove DanovichNovember 4, 2019
Style + Home
It’s Time to Upgrade Your Baking Sheets
The sheet pan is a kitchen workhorse, and these are the best around
Arianne JonesNovember 4, 2019
Events
Chef David Thompson Wants You to Cook More Thai Food
His new company Khong Thai is bringing premium Thai ingredients to cooks in the U.S.—and to the SAVEUR test kitchen
By D.J. CostantinoNovember 1, 2019
Food
You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home
Chef Ivan Orkin shares the essentials for mastering this simple and satisfying Japanese sandwich
By Alyse WhitneyNovember 1, 2019
Recipes
Chicken Katsu Sandwich
By SAVEUR EditorsNovember 1, 2019
Recipes
Pozole Rojo
By SAVEUR EditorsOctober 31, 2019
Recipes
Cooked Dried Hominy
By SAVEUR EditorsOctober 31, 2019
Food
How to Make Pozole, Mexico's Greatest Party Food
Fortified with hominy, chiles, and often myriad pig parts, pozole is a celebratory dish in Mexico and beyond
By Max FalkowitzOctober 31, 2019
Travel
Nikolaos Tselementes Changed Greek Cuisine Forever—But for Better or Worse?
Exploring the complicated legacy of Greece's first celebrity chef
By Katherine LaGraveOctober 30, 2019
Food
4 Comforting Chicken and Dumplings Recipes
Try a chicken and dumplings recipe to make cozy, savory beds in a bowl
By SAVEUR EditorsOctober 30, 2019
Recipes
Chicken and Dumplings
By SAVEUR EditorsOctober 29, 2019
Food
What Came First, the Chicken or the Dumpling?
Unraveling the storied past of this classic comfort food—and perfecting the recipe
By Sarah CopelandOctober 29, 2019
Style + Home
Everyone Should Own These Cast-Iron Kitchen Tools
From skillets to Dutch ovens, cast-iron cookware has proven its worth in the kitchen for generations
October 28, 2019
Recipes
Paneer Parathas
By SAVEUR EditorsOctober 25, 2019
Recipes
Cauliflower Parathas
By SAVEUR EditorsOctober 25, 2019
Recipes
Aloo Parathas
By SAVEUR EditorsOctober 25, 2019
Food
Parathas Are a Carb-Lover's Dream Come True
India's unleavened, ghee-griddled, potato-filled flatbreads comfort and sustain
By Priya KrishnaOctober 25, 2019
Events
Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author
Hemingway obsessive Wally Collins brings the legendary writer's favorite cocktails—and sense of adventure—to the Telluride Reserve
By Jasmine P. TingOctober 24, 2019
Style + Home
The Best Ways to Keep Your Pots and Pans Organized
These cookware storage units will make it easy to find space for all your kitchen tools
By SAVEUR Commerce TeamOctober 24, 2019
Style + Home
Stir Cocktails at Home Like the Pros
Find your stirring style with these bartender-approved mixing glasses
By SAVEUR Commerce TeamOctober 24, 2019
Food
How to Picnic Like the French
Here's the formula for a perfect pique-nique, complete with homemade baguettes and all the cheese
By Kate HillOctober 23, 2019
Style + Home
The Best Muffin Pans for Making Mini Baked Goods
Use these sturdy tins for muffins, cupcakes, or any miniature desserts you please
Arianne JonesOctober 23, 2019
Style + Home
These Powerful Food Processors Are Kitchen Workhorses
From lightweight space-savers, to heavy-duty machinery — here are the best food processors for mixing, chopping, grinding, and pureeing
By SAVEUR Commerce TeamOctober 23, 2019
Style + Home
The Easy Home Bar Décor Element You Need Right Now
How to hack your home bar and dress it up all at once
By Céline BossartOctober 23, 2019
Food
Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie
This decadent braised pork and sauerkraut dish is the ultimate French comfort food
By Kat CraddockOctober 22, 2019
Recipes
Slow-Cooker Choucroute Garnie
By Kat CraddockOctober 22, 2019
Style + Home
These Pro Bartender Toolkits Have All Your Home Mixology Needs Covered
Everything you need to shake, stir, strain, and sip
By Céline BossartOctober 22, 2019
Style + Home
Consider the Silicone Baking Mat
Trade in greasy pans and wasteful parchment paper for something more sustainable, and a little more consistent.
By SAVEUR Commerce TeamOctober 22, 2019
Style + Home
3 Portable Coffee Makers for a Cup On the Go
No counter space? No problem
Ellie Nan StorckOctober 22, 2019