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Yogurt is so much more than a refrigerator snack. This versatile dairy is essential for both sweet and savory dishes in cuisines across the globe. But first, here’s how to make your own yogurt.

Once you’ve mastered homemade yogurt, it’s time to apply the stuff to your favorite global snacks. Bring a taste of India into your kitchen with our traditional mango lassi recipe—lassi are refreshing Indian fruit shakes that help soothe the heat of the most fiery curries. Or try one of our colorful raitas—India’s most versatile condiment. Or head west to the Mediterranean, where classic chicken shawarma is marinated in yogurt then served on a stick.

Find all these dishes and more in our collection of yogurt recipes.

"Grilled

Grilled Yogurt-Marinated Lamb Shoulder Chops

These lamb shoulder chops tenderize in a yogurt marinade flavored with cumin and cardamom before grilling. Get the recipe for Grilled Yogurt-Marinated Lamb Shoulder Chops »
"Potatoes
This potato curry recipe uses yogurt for a sauce, thickened with chickpea flour. Get the recipe for Potatoes and Peas in Yogurt Sauce
"Yogurt

Yogurt Bundt Cake with Passion Fruit Sauce

This passion-fruit-drizzled cake gets its tangy moist crumb from yogurt. Get the recipe for Yogurt Bundt Cake with Passion Fruit Sauce »
"Cured

Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi

Breakfast, brunch, or snack, we could serve (and eat) this quick-cured, no-cook fish dish from John Karangis of Union Square Events, any time of day. It works exceptionally well as a summer starter, served with a savory lime yogurt and refreshing cubes of ripe watermelon, then sprinkled with flecks of shichimi togarashi: a spicy, tangy, earthy Japanese spice mix. Get the recipe Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi »
"Albanian

Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Garlicky lamb and rice baked under a thick, tart veil of yogurt is a dish beloved throughout Albania. Get the recipe for Albanian Baked Lamb and Rice with Yogurt (Tave Kosi) »
"Beet

Beet Raita

This cooling yogurt mix can be served as relish, dip, salad, or side.
"Three-Beet

Three-Beet Salad with Orange-Yogurt Dressing

Three-Beet Salad with Orange-Yogurt Dressing
"Finnish
In Minnesota’s “Finnish Triangle,” vispipuuro, a sweet, whipped, pudding-like porridge, is sometimes made with a tart wild fruit called the highbush cranberry. Get the recipe for Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)
"Kohlrabi

Kohlrabi and Watercress Salad

For a twist on the classic Waldorf salad, try tossing sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing.

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"Labneh

Labneh Tart

Labneh, a thick strained yogurt, is the base for this vanilla-spiked tart.
"Cucumber-Tomato

Cucumber-Tomato Yogurt

This basic raita is a cooling counterpoint to fiery foods, thanks to its foundation of full-fat yogurt, cucumber, and mint. Plum tomatoes add a hint of acid, Thai chiles heat, and cumin a slight earthiness.
"Spicy

Spicy Pineapple Yogurt (Kaitha Chaka Pachadi)

This zippy raita gets its punch from green Thai chiles and its sweetness from pineapple. A piquant mixture of black mustard seeds, dried red chiles, and curry leaves lends the sauce an earthy spice. Get the recipe for Spicy Pineapple Yogurt (Kaitha Chaka Pachadi) »
"Pigeon

Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)

Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)
"Rajasthani

Rajasthani White Chicken Curry (Safed Maans)

A seasoned coconut chicken curry is tempered with yogurt.
"Curried

Curried Yogurt Stew (Kadhi)

Chickpea flour acts as a stabilizer, preventing yogurt from curdling in this aromatic soup.
"Yogurt

Yogurt with Banana and Grated Coconut (Kela ka Raita)

At the Indian table, a variety of yogurt-based raitas mollify the tongue-searing effect of chiles. This version, made fruity and sweet with the addition of coconut and banana, is adapted from Foods of the World: The Cooking of India (Time Life, 1969). Get the recipe for Yogurt with Banana and Grated Coconut »
"Sweet

Sweet Yogurt with Saffron and Pistachios (Shrikhand)

Pistachios, cardamom seeds, and saffron are mixed into yogurt to make this cool and creamy dessert.
"Mango

Mango Lassi

Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.. Get the recipe for Mango Lassi »
"Cucumber

Cucumber Yogurt Dip (Tzatziki)

Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. Get the recipe for Cucumber Yogurt Dip (Tzatziki) »
"Smoked

Smoked Yogurt

Smoking yogurt over wood and mixing it with white miso creates a complex, unusual dip. Get the recipe for Smoked Yogurt »
"Yogurt-Marinated

Yogurt-Marinated Chicken Shawarma

Soak up the flavorful juices of these Mediterranean-spiced chicken skewers by resting them on grilled pita during the final stages of cooking in this dish from Ana Sortun, who uses yogurt’s natural acidity to tenderize tough cuts of meat. Get the recipe for Yogurt-Marinated Chicken Shawarma »
"Yogurt

Chilled Yogurt and Chickpea Soup

Chilled Yogurt and Chickpea Soup
"Cilantro

Cilantro Yogurt Chutney

This creamy yogurt-based chutney is made with cilantro, lime, and fresh green chiles. Get the recipe for Cilantro Yogurt Chutney »
"Red

Red Leaf Salad with Ranch Dressing

Light, tangy yogurt replaces rich mayonnaise in the herb-laced dressing for this salad.
"Eritrean

Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)

In the Horn of Africa, they serve a version of panzanella tossed not with fresh tomatoes, but with a rich, spicy tomato stew. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief. Get the recipe for Eritrean Spicy Tomato Bread Salad with Yogurt (Fata) »
"Cold

Cold Yogurt and Herb Soup with Chickpeas

Rice and garbanzos add body to this vegetarian soup laced with fresh greens and herbs. Serve it chilled—as we have done—or, if you prefer, just slightly warmed. Get the recipe for Cold Yogurt and Herb Soup with Chickpeas »
"Sautéed

Sautéed Onion and Yogurt Dip

This recipe is a far cry from the gloopy, mayonnaise-like onion dip you’ll find in a jar at your local grocery store. It’s light, tangy, and inspired by Persian mast-o-musir, a mix of diced shallots and yogurt or labneh. Here, the alliums are lightly cooked to soften their bite; it’s the perfect thing to make for a beach picnic or summer cookout. Get the recipe for Sautéed Onion and Yogurt Dip »
"Spinach,

Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup with Grilled Scallions
"Lotus

Lotus Root in Yogurt Sauce (Nadru Yakhni)

Porous lotus root sops up spiced yogurt gravy in this Kashmiri specialty.
"Strawberry

Strawberry Rhubarb Yogurt Pops

These refreshing frozen treats come from pastry chef Jen Yee at New York City’s Lafayette. Get the recipe Strawberry Rhubarb Yogurt Pops »
"Turkish

Turkish Poached Eggs in Yogurt (Cilbir)

Looking for a March breakfast? This egg dish is perfect. Pair it with warm bread to mop up extra egg yolk and yogurt.
"Bangladeshi

Bangladeshi Spiced Yogurt Drink (Burhani)

Cumin and other savory spices combine with mint, cilantro, and chile to flavor this Bangladeshi yogurt drink. Get the recipe for Bangladeshi Spiced Yogurt Drink (Burhani) »
"bowl
Our version of the classic is lighter, fresher, and brighter than what you’ll get at most restaurants. Get the recipe for Chicken Tikka Masala »

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