European

Quail Civet

Quail Civet

By BENJAMIN KEMPER
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti with Provolone

By STACY ADIMANDO
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By DANA BOWEN
Farmers' Cheese with Onion and Pumpkin Seed Oil

Farmer Cheese with Onion and Pumpkin Seed Oil

By SAVEUR EDITORS
Nick's Minestrone Recipe with Pesto

Minestrone Soup With Pesto and Parmesan

By NICK PEIRANO
French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX
Tomate à la Narbonnaise, Stuffed Tomato Salad

Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)

By SAVEUR EDITORS
Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

By MARCELLA HAZAN
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR EDITORS
Okroshka, Chilled Russian Soup

Okroshka (Chilled Buttermilk Soup with Herbs)

By CHEFS IVAN AND SERGEY BEREZUTSKIY

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