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Matzo Ball Soup
By
Elyssa Heller
Varenyky
By
Larisa Frumkin
White Bean Anchoïade
By
Stuart Brioza
Oysters With Griddled Lemon “Curd”
By
Adele Grunberger
,
Tanguy Thomassin
Once Upon a Paris Bar
By
Oisin Kelly
The Film Maker
By
Oisin Kelly
Rudolph’s Regret
By
Oisin Kelly
Our Favorite Irish Recipes for St. Patrick’s Day
By
SAVEUR Editors
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Barmbrack (Irish Tea Bread)
By
Cúán Greene
Salmon Confit With Watercress Remoulade
By
David McCann
Super-Quick Minute Steak
By
SAVEUR Editors
Croûte au Fromage
By
Simon Bajada
Shepherd’s Pie
By
SAVEUR Editors
Crispy Torchio With Gruyère, Gouda, and Fontina
By
Armen Ayvazyan
,
Nancy Silverton
Catalan Braised Pork Ribs With Chestnuts
By
Benjamin Kemper
Sicilian Seafood Stew With Almonds and Couscous
By
SAVEUR Editors
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