European

Gianduja and Hazelnut Cake

Gianduja and Hazelnut Cake

By VENCHI
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries

Coeur à la Crème With Caramelized Strawberries

By WES MARTIN
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
Arroz Con Leche (Rice Pudding)

Asturian Arroz Con Leche (Rice Pudding)

By ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken with Peas)

Pitu Caleya (Brandy-Braised Chicken With Peas)

By TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)

Cebollas Rellenas (Beef-Filled Onions)

By NATALIA MENÉNDEZ
Bûche de Noël (Yule Log)

The Ultimate Bûche de Noël

By ROSE LEVY BERANBAUM
Glögg (Swedish Mulled Wine)

Glögg (Swedish Mulled Wine)

By MARCUS JERNMARK
Quatre-Épices

Quatre Épices

By JOE PAPACH
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY
Chicken Normandy

Chicken Normandy

By JODY EDDY
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon With Onions and Thyme)

By PAUL CUNNINGHAM
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI

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