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Fall
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
How to Make Classic Turkey Gravy
By
TED ROSEN
Noodles and Gravy
By
SAVEUR EDITORS
Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
SAVEUR EDITORS
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
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35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner
By
SAVEUR EDITORS
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Easy Apple Tartlets
By
FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
Watermelon Gin Punch with Himalayan Salt
By
LUCCIA CORICHI
Quick-Pickled Beets
By
FATIMA KHAWAJA
Black Olive Tapenade
By
DAVID TANIS
Bistecca alla Fiorentina with Watercress and Pistachio Salad
By
STACY ADIMANDO
Foda à Moda de Monção
By
JOANA SANTIAGO
Shepherd’s Pie
By
SAVEUR EDITORS
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Gullah Red Rice
By
SCOTTY SCOTT
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