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Recipes by Season & Occasion
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Seasons
Fall
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner
By
SAVEUR EDITORS
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Easy Apple Tartlets
By
FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
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Watermelon Gin Punch with Himalayan Salt
By
LUCCIA CORICHI
Quick-Pickled Beets
By
FATIMA KHAWAJA
Black Olive Tapenade
By
DAVID TANIS
Foda à Moda de Monção
By
JOANA SANTIAGO
Shepherd’s Pie
By
SAVEUR EDITORS
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Gullah Red Rice
By
SCOTTY SCOTT
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Soft-Scrambled Eggs With Black Truffle
By
SAVEUR EDITORS
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
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