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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
+5 More...
Roasted Cranberry Sauce
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Apple and Cranberry Upside-Down Cake
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Pear Tarte Tatin
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Dried Mulberry Fruit Vinegar
By
NISSAN HAQUE
Makgeolli Old Fashioned
By
ALICE JUN
Apple Galette
By
BRYAN FORD
Dirty Vodka Martini
By
PADMA LAKSHMI
Sherried Apple Chutney
By
CAMILLA WYNNE
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Cucumber Pepper Slaw
By
JAMES ROPER
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
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Summer Panzanella
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Rye Crêpes with Black Plum Flambée
By
TAMMIE TECLEMARIAM
Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie
By
TAMMIE TECLEMARIAM
Cucumber and Corn Salad with Pomegranate and Poppy Seeds
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Plum and Raspberry Jam
By
CAMILLA WYNNE
Cherry Tomato Tarte Tatin
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Tomato-Cucumber Salad with Fennel Dressing
By
ELI SUSSMAN
Green Tomato Chow Chow
By
FLORENCE JACKSON
Marinated Tomatoes with Mint
By
CHRIS FISCHER
Watermelon Recipes That Celebrate Summer’s Juiciest Fruit
By
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Melon Recipes for the Cantaloupe-Crazed
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The Best Tomato Sandwich Isn’t a Sandwich at All
By
MARIAN BULL
Plum-Blackberry Pie
By
MITCHELL DAVIS & LAURENT GRAS
Gazpacho Andaluz
By
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