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European
Irish
Syracuse Salt Potatoes
By
RYAN MCCARTHY
Irish Potato Farls
By
KAITLIN HILL
Irish Coffee
By
CATHAL ARMSTRONG
Pumpkin-Hazelnut Scones
By
JODY EDDY
The Best Corned Beef and Cabbage
By
KAT CRADDOCK
Irish Cream
By
SAVEUR EDITORS
Irish “Potatoes”
By
LISA KOLB RULAND
Apple Snow
By
J.R. RYALL
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Once Upon a Paris Bar
By
OISIN KELLY
The Film Maker
By
OISIN KELLY
Rudolph’s Regret
By
OISIN KELLY
Our Favorite Irish Recipes for St. Patrick’s Day
By
SAVEUR EDITORS
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Doreen Costine’s Gaelic Coffee
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
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