Italian

Rigatoni Alla Gricia Recipe

Pasta alla Gricia (Pasta With Guanciale, Pecorino, and Black Pepper)

By Katie Parla
zuppa alla frantoiana

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

By SAVEUR Editors
Chicken Marsala

Chicken Marsala

By SAVEUR Editors
Best Chicken Cacciatore Recipe

Chicken Cacciatore

By Farideh Sadeghin
Linosa Pesto

Linosa Pesto

By Katie Parla
Grilled-Cabbage Caesar Salad

Grilled Cabbage Caesar Salad

By Kat Craddock
Shrimp Scampi

Shrimp Scampi

By Farideh Sadeghin
Nancy Silverton baked macaroni and cheese

Crispy Torchio With Gruyère, Gouda, and Fontina

By Armen Ayvazyan, Nancy Silverton
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew With Almonds and Couscous

By SAVEUR Editors
Truffle Pasta on Wood Table

Tagliolini With Shaved Black Truffle

By SAVEUR Editors
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR Editors
Truffle Risotto with Shaved Truffles

Black Truffle Risotto

By Daniele Sera
Meatball couscous with zibibbo raisins

Meatball Couscous With Raisins and Zibibbo

By Tammie Teclemariam
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” With Herbs and Mascarpone

By SAVEUR Editors
Eel Risotto

Emilia-Romagna-Style Eel Risotto

By Simon Bajada
Preserved Eel

Italian-Style Preserved Eel

By Simon Bajada

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