Recipes by Ingredient

Quail Civet

Quail Civet

By Benjamin Kemper
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR Editors
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti With Provolone

By Stacy Adimando
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower With Tomato Sauce (Gulpea)

By Nawida Saidhosin
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

Parmesan-Crusted Halibut With Broccoli Rabe and Mashed Potatoes

By SAVEUR Editors
Moqueca

Brazilian Fish and Coconut Milk Stew (Moqueca)

By Neide Rigo
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

By Silvestre Valencia
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By Laurel Evans
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By Tamasin Day-Lewis
Sweet Potato Pancakes for Breakfast

Sweet Potato Pancakes

By SAVEUR Editors
Veal Piccata

Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala

By SAVEUR Editors
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By Savita Iyer
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By Leah Koenig
Fried Mozzarella Sandwiches

Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)

By Dana Bowen
Apple and Cranberry Upside Down Cake

Apple and Cranberry Upside-Down Cake

By SAVEUR Editors
Chocolate Chess Pie with Cornbread Crumble

Chocolate Chess Pie With Cornbread Crumble

By SAVEUR Editors

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