Recipes by Season & Occasion

Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Vichyssoise

Vichyssoise

By LOUIS DIAT
Conejo Borracho RECIPE

Catalan Rabbit Stew With Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
White Russian

White Russian

By SAVEUR EDITORS
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Overnight Oats

Leftover Coffee Overnight Oats

By MEGAN ZHANG
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR EDITORS
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN
Roasted Carrots Recipe

Roasted Carrots With Green Labneh and Pistachios

By FATIMA KHAWAJA
Korean Clam Soup

Jogaetang (Korean Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
Teff Carrot Cake with Cream Cheese Frosting

Tartine’s Teff Carrot Cake With Cream Cheese Frosting

By ELIZABETH PREUITT
Red Clay Mezcalita

Spicy Passion Fruit Mezcalita

By FABIANA PINILLOS
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN

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