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Summer
TiNegroni (Half-Sized Negroni Cocktail)
By
TRISTAN WILLEY
Martiny (Half-sized Martini)
By
TRISTAN WILLEY
Scrambled Eggs with Asparagus and Crab
By
MICHEL ROUX
Sweet Cream Scones
By
CLAIRE PTAK
Rhubarb and Angelica Jam
By
CLAIRE PTAK
Spaghetti with Garlic, Olive Oil, and Chile
By
CLAUDIO GARGIOLI
Shallot and Red Wine Purée
By
DAVID BOULEY
Fermented Raspberry Soda
By
AMY THIELEN
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Roasted Carrot Purée
By
MICHAEL ANTHONY
Taste of 2016 Spice Mix
By
LIOR LEV SERCARZ
Tomato and Orange Sangrita
Dusty Bliss Chocolate-Espresso Cookies
By
JACOB MUSELMANN
Hot & Heavy Grog
Cabin Fever Cocktail
By
ROBBY HAYNES
Last of the Ancient Breed Cocktail
By
ALEX BACHMAN
Irish Coffee Riff Cocktail
By
DREW HAMM
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Sichuan Chile Oil
By
DAN HOLZMAN AND MATT RODBARD
Vasilopita (Greek New Year’s Bread)
By
ALEXANDRA DELYANIS
Golden Chrysanthemum
Bacon XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Crispy Calamari and Shrimp with Pepper-Lime Sauce
Avocados with Salted Caramel
By
BEN MIMS
Zucchini Latkes
By
JULIAN MEDINA
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