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Seasons
Summer
Rhubarb-Rose Oven Jam
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Mint Julep With Rum Float
By
CAREY JONES AND JOHN MCCARTHY
Grilled Quail with Tapenade Toasts
By
DAVID TANIS
China Fight Cocktail
By
AYMERIC TORTEREAU
Lyonnaise Salad with Sausage and Walnuts
By
DANIEL BOULUD
Apple, Celery Root, and Carrot Salad
By
JEAN-FRANÇOIS GUILLOUET-HUARD
8 Ways to Cook with Unripe Produce
By
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Gamjatang (Spicy Pork Neck and Potato Stew)
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Gamjatang Dipping Sauce
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Full English Breakfast With Cumberland Sausage
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Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola
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Spicy Cashew-Peanut Bar Mix
By
DAN HOLZMAN AND MATT RODBARD
Cinnamon-Honey Scotch Sour Cocktail
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Spicy Pineapple Linzer Cookies
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Indian Fish and Potato Croquettes
By
DAVID SHAFTEL
Classic Eclairs
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Pamplemousse (Grapefruit) Gin Sour Cocktail
By
CAREY JONES AND JOHN MCCARTHY
Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)
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Classic Smith Island Cake
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Puerto Rican Spicy Vinegar (Pique)
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Dominican Herb and Lime Sauce (Wasakaka)
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Trinidadian Green Seasoning
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Black Mulberry Soup with Kaymak Ice Cream
By
MEHMET GÜRS
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
By
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