Vegetables

Little Gem Salad

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE
Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous

By STEPHANIE BURT
Halibut with Wine-Braised Artichokes and Carrots

Seared Halibut with Artichokes à la Barigoule

By JILL MATHIAS
Best Pumpkin Pie for Fall Pies

The Best Pumpkin Pie

By STELLA PARKS
In Defense of the Olive-Drab, Slow-Cooked String Bean

In Defense of the Olive-Drab, Slow-Cooked String Bean

By ROBERT F. MOSS
korean scallion pancakes

Impress Your Friends With These Korean Scallion Pancakes

By DARYN WRIGHT
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By HOONI KIM
Lemony Fried Cauliflower

19 Ways We Love Cauliflower

By SAVEUR EDITORS
Senegalese Thanksgiving, Collard Greens

Creamed Collard Greens with Peanut Butter and Chile

By PIERRE THIAM
Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio Pilaf with Dates, Carrots, and Peanuts

By PIERRE THIAM
Kabocha Squash Braised Tawianese-Style

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

By MATT GROSS
Spanish Fabada

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

By BENJAMIN KEMPER
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
Jalapeño Mignonette

Jalapeño Mignonette

By ALEX LIRA
Kivevé (Paraguayan Squash Purée)

Kivevé (Paraguayan Squash Purée)

By GRACIELA MARTINEZ
White Bean and Garlic Scapes Dip

White Bean and Garlic Scapes Dip

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