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Seasons
Winter
Hazelnut Cream Cheese Brownies
By
SAVEUR Editors
Meatball Couscous With Raisins and Zibibbo
By
Tammie Teclemariam
The World’s Best French Fries
By
Suzy Palatin
Sufganiyot With Bourbon-Orange Glaze
By
Sara Bradley
Georgian Roast Chicken With Bazhe Sauce
By
Benjamin Kemper
Stir-Fried Shrimp and Long Beans With XO Sauce
By
Dan Holzman and Matt Rodbard
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
Dan Holzman and Matt Rodbard
Jerk Chicken Wings
By
Vaughn Stafford Gray
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Panko- and Herb-Crusted Cod Fillets
By
Barton Seaver
Simple Spatchcock Turkey
By
Naomi Tomky
Spiced Buttermilk Oatmeal With Dried Fruit and Pecans
By
Pete Wells
Emilia-Romagna-Style Eel Risotto
By
Simon Bajada
Italian-Style Preserved Eel
By
Simon Bajada
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
Simon Bajada
Grilled Eel With Polenta
By
Simon Bajada
Venison Civet
By
Benjamin Kemper
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