Winter

    Twice Cooked Pork Belly Recipe

    Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

    By DAN HOLZMAN AND MATT RODBARD
    Jerk Chicken Wings

    Jerk Chicken Wings

    By VAUGHN STAFFORD GRAY
    Panko and Herb Crusted Cod Fillets

    Panko- and Herb-Crusted Cod Fillets

    By BARTON SEAVER
    Simple Spatchcock Turkey

    Simple Spatchcock Turkey

    By NAOMI TOMKY
    Spiced Buttermilk Oatmeal Recipe

    Spiced Buttermilk Oatmeal With Dried Fruit and Pecans

    By PETE WELLS
    Eel Risotto

    Emilia-Romagna-Style Eel Risotto

    By SIMON BAJADA
    Preserved Eel

    Italian-Style Preserved Eel

    By SIMON BAJADA
    Comacchio Eeels Bec d'Asan

    Bec d’Asan (Emilia-Romagna-Style Eel Stew)

    By SIMON BAJADA
    Grilled Eel with Polenta Recipe

    Grilled Eel With Polenta

    By SIMON BAJADA
    Venison Civet Spanish Stew from Catalonia

    Venison Civet

    By BENJAMIN KEMPER
    Quail Civet

    Quail Civet

    By BENJAMIN KEMPER
    Coniglio alla Ligure Ligurian Braised Rabbit Stew

    Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

    By LAUREL EVANS
    Sweet Potato Pancakes for Breakfast

    Sweet Potato Pancakes

    By SAVEUR EDITORS
    Apple and Cranberry Upside Down Cake

    Apple and Cranberry Upside-Down Cake

    By SAVEUR EDITORS
    Kale Soup Recipe

    White Bean and Lacinato Kale Soup With Smoked Ham Hock

    By SAVEUR EDITORS
    Nick's Minestrone Recipe with Pesto

    Minestrone Soup With Pesto and Parmesan

    By NICK PEIRANO

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