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African
North African
West African
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Chicken Couscous with Caramelized Onion and Raisin Tfaya
By
JEFF KOEHLER
Mandazi
By
WIBI ASHLEY
Almond Dip with Argan Oil and Honey
By
JEFF KOEHLER
Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout
By
BENJAMIN KEMPER
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
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Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Stovetop Yassa Poulet (Chicken in Caramelized Onion Sauce)
By
JOHN O’CONNOR
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Braaibroodjie (South African Grilled Cheese)
By
ANDY FENNER
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Tahini-Beet Dip
By
SUZANNE ZEIDY
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)
By
PIERRE THIAM
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Our Favorite South African Recipes
By
SAVEUR EDITORS
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