July is prime cookout season. The weather's good, kids are out of school, and people are ready to party. We've got all sorts of grilling recipes for you to try out this month. We love cooking steak on the grill, whether you use an elaborate marinade like the one with our grilled flank steak with gochujang, mirin, soy sauce, sesame oil, garlic, and ginger or keep it super simple, like with our bone-in rib eye cooked with olive oil and seasoned with sea salt after grilling. For meat-free grilled, try cooking up asparagus and Spanish scallions called calçots. They’re traditionally served with a garlicky tomato-and-pepper romesco sauce.