Featured in African
This Matriarch of Gullah Geechee Food Has Been Cooking Farm-To-Table For Decades
Her food honors the connection between people and the land.
Efo Riro (Nigerian-Style Chicken Stew with Greens, Spinach, and Iru)
Fermented locust beans lend their particular savory richness to this traditional West African dish.
Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)
A quick ginger-garlic marinade and spicy, aromatic peanut coating lend depth and savory richness to Chef Pierre Thiam’s flavor-packed Senegalese skewers.
14 of Our Best Grilled Shrimp and Shellfish Recipes
Shrimp and shellfish deserve a place at your next cookout
Our 28 Best North African Recipes for Terrific Tagines and Then Some
All the best things to eat between the Sahara and the Mediterranean
A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa
For cooks from Nigeria, Senegal, Ghana, and beyond, jollof is more than just a rice dish—it's the thread that ties diverse peoples together
A Nigerian Artist is Turning the Food of Her Childhood Into Art
Haneefah Adam is making gorgeous edible portraits with fermented yam, smoked fish, and leaves of amaranth